Katherine Michelle Perdomo
Huntington Beach,CA
Summary
Proven track record in enhancing product quality and customer satisfaction at Walmart, leveraging skills in inventory management and customer service. Excelled in maintaining high standards of food safety compliance and efficient stock rotation, resulting in significant shrinkage reduction. Demonstrates a strong work ethic and positive attitude, contributing to team success and operational excellence. Dependable individual with exceptional people skills. Real team player committed to high levels of job performance. Positively interacts with customers and employees alike in retail environment. Produce professional with solid experience in grocery retail, skilled in inventory management, quality control, and customer service. Known for strong teamwork and adaptability, ensuring smooth operations in fast-paced environments. Reliable and results-focused, with strengths in product presentation, safety protocols, and assisting customers efficiently. Retail sales professional versed in product placement and merchandising. Extensive experience in inventory management and shipment processing.
Overview
6
6
years of professional experience
Work History
Meat/Produce Clerk
Walmart
07.2024 - Current
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
- Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.
- Checked for outdated and overripe grocery items and removed from inventory.
Meat Clerk
Stater Bros
02.2023 - 07.2023
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used strong communication skills to address customer inquiries or concerns promptly and professionally.
- Increased sales through effective merchandising, product rotation, and attractive displays.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
Meat/Service Deli Clerk
Sprouts Farmer Market
02.2022 - 12.2022
- Demonstrated strong knowledge of food handling procedures, maintaining high-quality standards for all prepared items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Developed strong rapport with regular customers, fostering loyalty and repeat business opportunities.
- Conducted regular equipment maintenance checks, minimizing downtime due to technical issues.
- Managed perishable inventory efficiently by rotating stock regularly according to expiration dates and seasonal demands to minimize spoilage rates.
- Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
Meat Clerk
Superior Market
08.2021 - 12.2021
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
- Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
Meat Clerk
Número Uno Markets
10.2020 - 08.2021
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Cut meats to customer specifications and answered questions about specialty products.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Restocked products based on available inventories and customer demands.
- Completed inventory counts, reordered stock, and removed expired items from supply.
Meat/Produce Clerk
Walmart
10.2019 - 09.2020
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
- Checked for outdated and overripe grocery items and removed from inventory.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Trained new employees to provide knowledge of proper produce handling and rotation procedures.
- Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
Courtesy Clerk
Número Uno Markets,
08.2019 - 10.2019
- Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
- Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
- Helped customers take merchandise out of store and loaded items into vehicles.
- Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.
Dishwasher
Phorage
08.2018 - 10.2018
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Education
High School Diploma -
Mervyn Dymally High School
Los Angeles, CA06.2020
Skills
- Customer Service
- Strong Work Ethic
- Positive Attitude
- Stock Rotation
- Price Checking
- Inventory Counts
- Quality Control
- Food Safety Compliance
- Quality Inspections
- Inventory and Stocking
- Inventory Management
- Cleaning and sanitation
- Product Stocking and Storage
Languages
English
Professional Working
Spanish
Full Professional
Timeline
Meat/Produce Clerk
Walmart
07.2024 - Current
Meat Clerk
Stater Bros
02.2023 - 07.2023
Meat/Service Deli Clerk
Sprouts Farmer Market
02.2022 - 12.2022
Meat Clerk
Superior Market
08.2021 - 12.2021
Meat Clerk
Número Uno Markets
10.2020 - 08.2021
Meat/Produce Clerk
Walmart
10.2019 - 09.2020
Courtesy Clerk
Número Uno Markets,
08.2019 - 10.2019
Dishwasher
Phorage
08.2018 - 10.2018
High School Diploma -
Mervyn Dymally High School
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