Summary
Overview
Work History
Education
Skills
Certification
Languages
Websites
References
Timeline
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Kathia Serrano González

Philadelphia,PA

Summary

Passionate Cake Decorator and Cookie Artist with 12+ years of experience. Skilled in creating unique and beautiful cakes and cookies using a wide range of traditional and modern techniques. Adept at translating customer ideas into stunning edible works of art that perfectly complement any occasion.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Owner

Sugar with a Twist
Philadelphia, PA
10.2018 - Current
  • Owned and operated a home-based bakery specializing in custom sugar cookies and cakes.
  • Created and decorated a wide variety of sugar cookies and cakes for various occasions, including birthdays, weddings, and corporate events.
  • Developed and maintained a strong customer base through social media marketing and word-of-mouth referrals.

Cake Decorator

BJ's Wholesale
Philadelphia, PA
09.2017 - 12.2017
  • Formulated designs based on customer specifications.
  • Used photo cake software to create specialty birthday and anniversary cakes.
  • Greeted customers, answered questions and provided product knowledge.
  • Checked expiration dates on all food items to ensure freshness of products being sold.
  • Cleaned baking equipment, utensils, and work areas according to hygiene standards.
  • Provided excellent customer service by promptly addressing complaints or concerns about product quality or availability.

Cake Decorator

Pueblos inc.
Arecibo, PR
02.2011 - 03.2017
  • Created and decorated custom cakes for various occasions.
  • Managed and maintained a visually appealing cake showcase.
  • Provided exceptional customer service, taking orders, and addressing customer inquiries.
  • Assisted in training and managing bakery staff.
  • Ensured adherence to food safety and sanitation standards.

Education

Bachelor of Science - General Biology

University of Puerto Rico - Aguadilla
Aguadilla, PR
07-2015

Skills

  • Color mixing skills
  • Social Media Promotion
  • Icing Preparation
  • Baking equipment
  • Cake Decoration
  • Food handling safety
  • Fondant Work
  • Creative
  • Customer Service
  • Teamwork
  • Attention to detail

Certification

  • Certificate of achievement by the international School of Paris, Luma's Cake and completed the Advance decoration Atelier by the hand of Javier Azocar international cake designer and makerter

Languages

Spanish
Native/ Bilingual
English
Professional

Websites

References

References available upon request.

Timeline

Owner

Sugar with a Twist
10.2018 - Current

Cake Decorator

BJ's Wholesale
09.2017 - 12.2017

Cake Decorator

Pueblos inc.
02.2011 - 03.2017

Bachelor of Science - General Biology

University of Puerto Rico - Aguadilla

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Kathia Serrano González