KATHERINA GRILEY
Hospitality Professional
Sacramento,CA
Summary
Dynamic hospitality professional with a passion for educating the next generation of industry leaders. Skilled in delivering engaging lectures, leveraging real-world experience to enhance learning. Recognized for exceptional communication and interpersonal abilities, facilitating a collaborative learning environment. Committed to empowering students with the knowledge and skills essential for success in the hospitality industry.
Overview
24
24
years of professional experience
3
3
Certifications
Work History
Vice President of Membership & Member Services
California Restaurant Association
7 2018 - Current
- Provided assistance and guidance to department staff on best practices related to membership management.
- Analyzed membership data trends in order to identify areas of improvement or potential growth opportunities.
- Managed the budget associated with all aspects of the organization's membership program.
- Participated in strategic planning sessions related to the development of new initiatives designed to increase member involvement.
- Developed training programs for staff involved in managing day-to-day operations related to member services.
- Strengthened relationships between members by facilitating networking opportunities at conferences, workshops, webinars, or online forums.
- Collaborated with other department leaders to ensure seamless integration of membership services within overall organizational goals.
- Led cross-functional teams in the development of innovative membership programs, driving increased participation rates.
- Established strategic partnerships with industry stakeholders to increase organizational visibility and attract potential members.
- Managed annual budget planning process for the Membership Department, ensuring optimal resource allocation for maximum impact.
- Mentored and developed a high-performing team of professionals focused on delivering exceptional service to members.
Program Chair
The Art Institute of California
02.2012 - 07.2018
- Provide academic guidance to a diverse student population, supporting program completion, graduation, and employment opportunities
- Plan and implement a budget, including personnel requirements, program expenses, and capital needs
- Collaborate with other Program Chairs within own campus, and across school network to improve Student Learning Outcomes
- Learning Management System administrator.
- Promoted a culture of academic excellence by mentoring junior faculty members and providing constructive feedback on their performance.
- Implemented data-driven decision-making processes within the department that led to improved resource allocation decisions based on objective measures of performance indicators.
- Facilitated regular meetings with colleagues to discuss best practices in teaching methodologies, research trends, and emerging technologies relevant to the discipline.
- Strengthened relationships with community partners by organizing events, guest lectures, and collaborative projects.
- Collaborated with administration to develop strategic plans for program growth and curriculum enhancement.
- Championed diversity, equity, and inclusion initiatives within the department, creating a welcoming environment for all students, staff, and faculty members.
- Led faculty development initiatives to improve teaching quality and enhance student learning outcomes.
Culinary Management Instructor
The Art Institute of California
02.2008 - 02.2012
- Encourage student success and actively engage in retention activities including documented communication with both students and administration regrading attendance and progress
- Deliver on-ground class instruction of the approved course as assigned
- Deliver learner-centered instruction through traditional delivery methods, supported by on-line course management system
- Manage on-ground classroom environment
- Perform administrative duties, such as attendance and grade reports, in a timely manner
- Provide assistance in the planning, development and maintenance of program curriculum.
- Organized extracurricular activities such as clubs or field trips that enriched students' learning experiences outside traditional classroom settings.
- Created lessons and online testing materials to facilitate remote learning.
- Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
- Participated in department meetings to provide input to colleagues about student achievement and improvement.
- Created and developed lesson plans to meet students' academic needs.
- Prepared quizzes, tests and examinations to gauge how well students were learning.
Director of Industry Education
The California Restaurant Association Educational Foundation
02.2003 - 02.2010
- Developed and taught high-impact programs for optimal results, focusing on hospitality industry compliance.
- Designed customized training programs to enhance staff knowledge and skills in key areas of responsibility.
- Delivered outstanding program results by setting clear objectives and proactively addressing potential challenges.
- Evaluated program performance through comprehensive data analysis, driving continuous improvement efforts.
Director of School-to-Career Programs
The California Restaurant Association Educational Foundation
01.2000 - 07.2003
- Worked with high schools to implement the National Restaurant Associations ProStart two-year culinary arts program.
- Supported and advised ProStart instructors in implementing and executing the program.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Passionate about learning and committed to continual improvement.
Education
Master of Education - Instructional Leadership
Argosy University
San Francisco, CA04.2011
Bachelor of Science - Business Administration - Management
California State University
Chico, CA 05.2001 -
Skills
Motivational leader
Certification
ServSafe Certified
Timeline
Program Chair
The Art Institute of California
02.2012 - 07.2018
Culinary Management Instructor
The Art Institute of California
02.2008 - 02.2012
Director of Industry Education
The California Restaurant Association Educational Foundation
02.2003 - 02.2010
Bachelor of Science - Business Administration - Management
California State University
05.2001 -
Director of School-to-Career Programs
The California Restaurant Association Educational Foundation
01.2000 - 07.2003
Vice President of Membership & Member Services
California Restaurant Association
7 2018 - Current
Master of Education - Instructional Leadership
Argosy University
Similar Profiles
KATHERINA GRILEYKATHERINA GRILEY
Vice President of Membership & Member Services at California Restaurant AssociationVice President of Membership & Member Services at California Restaurant Association
Johnnise Foster-DownsJohnnise Foster-Downs
Vice President of Public Policy at Sacramento and California Asian Pacific Chambers of CommerceVice President of Public Policy at Sacramento and California Asian Pacific Chambers of Commerce
Chad BaileyChad Bailey
USGA P.J. Boatwright Intern at Southern California Golf AssociationUSGA P.J. Boatwright Intern at Southern California Golf Association
Marissa IloviceanuMarissa Iloviceanu
Leadership Student at Natomas High SchoolLeadership Student at Natomas High School
Milysse RamosMilysse Ramos
Server/Bartender at Casa Flores Mexican ResturantServer/Bartender at Casa Flores Mexican Resturant