Dedicated professional with extensive experience as a Private Caregiver at Ellen Cook, excelling in patient care and emotional support. Proven ability to maintain a safe environment and manage household tasks effectively. Strong first aid skills combined with exceptional interpersonal abilities foster a nurturing atmosphere, enhancing overall patient wellbeing.
Overview
25
25
years of professional experience
Work History
Private Caregiver
Ellen Cook
04.2022 - Current
Maintained clean, safe, and well-organized patient environment.
Provided emotional support and companionship to patients, promoting overall wellbeing.
Handled household management tasks like laundry, light housekeeping and grocery shopping leading to a well-maintained living space.
Maintained a safe and clean environment, reducing the risk of infection or injury.
Provided safe mobility support to help patients move around personal and public spaces.
Bartender
VFW
06.2021 - 08.2023
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Wait Staff Member
Texas Roadhouse
01.2023 - 05.2023
Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery of meals.
Enhanced customer satisfaction by providing timely and efficient service in a fast-paced environment.
Collaborated with the rest of the front-of-house team during large events to ensure seamless execution of assigned responsibilities.
Ensured adherence to restaurant policies by enforcing rules such as dress codes or age restrictions where applicable.
Utilized strong multitasking abilities to manage multiple tables simultaneously without sacrificing quality of service.
Restaurant Hostess
Oscar’s
10.2022 - 04.2023
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
Answered customer questions about hours, seating, and menu information.
Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
FOH Team Member
Old Village Market
05.2022 - 10.2022
Trained new staff in front-of-house procedures, customer relations, and cleaning.
Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
Established welcoming atmosphere by greeting each guest warmly.
Answered customers' questions, recommended items, and recorded order information.
Handled cash transactions accurately, balancing the register at the beginning and end of each shift.
Prepared food orders efficiently while adhering to strict food safety guidelines, delivering high-quality products consistently.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Expo Runner
Tattoo Moose
04.2022 - 09.2022
Informed restaurant staff about feedback or requests to promote customer satisfaction.
Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
Delivered food orders from kitchen to customers' tables.
Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
Vessel Manager
Chardonnay Sailing Charters
11.2000 - 05.2016
Collaborated with technical teams to develop customized solutions for unique challenges faced during specific voyages.
Conducted thorough risk assessments before embarking on new projects or contracts to minimize potential hazards and disruptions in operations.
Coordinated vessel inspections, audits, and certifications to maintain strict adherence to industry regulations and standards.
Evaluated performance metrics regularly to identify areas requiring improvement in vessel operation processes, leading to better resource allocation decisions.
Regularly reviewed and updated company policies and procedures to align with industry best practices, maintaining a competitive edge in the market.
Implemented safety awareness programs, reducing workplace accidents and fostering a culture of safety onboard vessels.
Developed crew training programs that improved overall competency levels within the team, leading to more efficient operations.