- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- I enjoy cooking for friends and family gatherings
- I like trying new recipes and food trends
- Growing herbs, vegetables, or fruits in home gardens
Kathleen Chaffin
Summary
Dynamic seafood manager with a proven track record at Fred Meyer, excelling in customer service and problem-solving. Enhanced sales through creative merchandising and effective inventory management, while fostering teamwork and collaboration. Recognized for training staff and implementing process improvements, ensuring a clean and efficient work environment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
2026
2026
years of professional experience
Work History
Pick up
Fred Meyer
10.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others. I love to work. I need to stay busy.
- Worked well in a team setting, providing support and guidance.
Meat Wrapper
Fred Meyer
08.2017 - 09.2025
- Wrapped and labeled various meat products, ensuring compliance with safety standards.
- Maintained cleanliness and organization of work area to enhance operational efficiency.
- Assisted in inventory management by tracking stock levels and placing orders as needed.
- Trained new employees on proper wrapping techniques and safety protocols.
- Collaborated with team members to streamline workflow during peak hours.
- Monitored product quality, discarding items that did not meet freshness standards.
- Implemented improved wrapping processes, reducing waste and increasing productivity.
- Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
- Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
- Offered samples of cheese and other items related to meat purchases to entice sales.
- Protected consumers by consistently following food handling and safety guidelines.
Seafood Manager
Fred Meyer
2010 - 2017
- Oversaw daily operations of seafood department, ensuring compliance with food safety regulations.
- Managed inventory levels to optimize product availability and minimize waste.
- Trained and mentored staff on best practices for seafood handling and customer service.
- Developed promotional displays to enhance visibility of seafood products and drive sales.
- Collaborated with suppliers to source high-quality seafood while negotiating favorable terms.
- Implemented process improvements that increased efficiency in product preparation and presentation.
- Monitored sales trends to adjust inventory strategies and meet customer demand effectively.
- Conducted regular quality checks to ensure freshness and adherence to company standards.
- Prepared and placed seafood cuts and products in display counter to appeal to customers.
- Wrapped, weighed, labeled and priced cuts of seafood.
- Created clean and inviting appearance for fresh seafood cases to encourage sales.
- Provided detailed information to customers about available seafood products and self-service items.
- Managed daily work schedules for seafood staff.
- Trained team members on proper ways to cut variety of fish to eliminate waste from incorrect cutting.
- Increased sales volume by implementing targeted marketing initiatives and seasonal promotions.
- Promoted a culture of continuous improvement through employee feedback and process evaluation.
- Developed creative merchandising displays for improved product visibility and sales growth.
- Conducted regular competitor analysis to maintain market competitiveness within the local area''s seafood offerings.
- Managed budgeting and pricing strategies to maximize profitability without compromising quality.
- Collaborated with suppliers to ensure consistent delivery of fresh, sustainably-sourced seafood.
- Optimized department layout for easier navigation and enhanced shopping experience.
- Participated in vendor negotiations to secure favorable pricing terms while maintaining quality standards.
- Implemented effective staff training programs, resulting in knowledgeable and efficient team members.
- Streamlined inventory management for increased efficiency and reduced waste.
- Established performance benchmarks for staff accountability, resulting in improved productivity levels across the department.
- Fostered strong relationships with customers by addressing inquiries promptly and professionally.
- Assisted in creating an approachable atmosphere where customers could learn about different types of seafood options as well as their preparation methods.
- Maintained a clean, organized, and safe work environment in accordance with company standards.
Education
High School Diploma -
Arlington High
Arlington, WA01-1998
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Flexible and adaptable
- Dependable and responsible
- Organizational skills
- Calm under pressure
- Organization and time management
- Problem resolution
Interests
Timeline
Pick up
Fred Meyer
10.2025 - Current
Meat Wrapper
Fred Meyer
08.2017 - 09.2025
Seafood Manager
Fred Meyer
2010 - 2017
High School Diploma -
Arlington High