Kathleen Corcoran
Winchester,MA
Summary
Accomplished Landscape Designer and business owner with a proven track record in client communication and collaborative teamwork. At The Cotting School, enhanced student comprehension and emotional well-being through adaptive curriculum design. Expert in site analysis and garden design, significantly improving project aesthetics and functionality. Demonstrates strong plant knowledge and budgeting acumen, ensuring project success and client satisfaction. Accomplished in managing landscaping designs from concept through final installation and maintenance. Knowledgeable about native and invasive species, lawn care requirements, and pruning benefits.
Overview
56
56
years of professional experience
Work History
Landscape Designer
Self Emplyed
04.2004 - Current
- Evaluated existing landscapes and provided recommendations for improvements based on client needs and environmental considerations.
- Balanced aesthetics with functionality by considering factors such as drainage systems, erosion control measures, maintenance requirements, safety concerns in all designs.
- Communicated effectively with clients throughout the entire design process to ensure satisfaction with the final product.
- Conducted site analyses and assessments to determine optimal design solutions for various projects.
Permanent Substitute Teacher
The Cotting School
09.2004 - 05.2009
- Adapted curriculum materials to accommodate various learning styles and abilities, increasing overall comprehension levels among students.
- Maintained strong parent-teacher communication, ensuring consistent support for student achievement.
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
Restaurant Owner
Self-employeed
03.1985 - 09.1993
- Managed payroll, daily deposits, and cost controls.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
- Oversaw food preparation and monitored safety protocols.
English Teacher
Wakefield
09.1968 - 06.1974
- Developed innovative lesson plans to engage students in English language learning.
- Prepared and implemented lesson plans covering required course topics.
- Assessed student progress and provided feedback to improve performance and establish academic success.
- Improved classroom management by implementing consistent routines and clear expectations for behavior.
Education
Certification in Landscape Design - Landscape Design
North Shore Community College
Danvers, MA04.2005
Bachelor of Arts - English
Emmanuel College
Boston, MA05.1968
Skills
- Hand Drawing Abilities
- Collaborative Teamwork
- Client Communication
- Site analysis
- Budgeting and Estimating
- Design Research
- Color theory
- Plant Knowledge
- Garden Design
- Native species
- Landscaping layouts
- Customer Service
- Flexible and Adaptable
- Garden maintenance
Timeline
Permanent Substitute Teacher
The Cotting School
09.2004 - 05.2009
Landscape Designer
Self Emplyed
04.2004 - Current
Restaurant Owner
Self-employeed
03.1985 - 09.1993
Certification in Landscape Design - Landscape Design
North Shore Community College
Bachelor of Arts - English
Emmanuel College
English Teacher
Wakefield
09.1968 - 06.1974
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