Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Deli Clerk
Sprouts Farmer Market
10.2020 - 07.2023
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Achieved and maintained a Food Handlers permit
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Licensed Massage Therapist
Self Employed
08.2018 - 08.2021
Booked appointments, answered phones, greeted clients, handled payments, and created client service tickets.
Provided safe, effective, and appropriate massage therapy techniques during customer appointments.
Maintained client treatment records and designed long-term care programs for return customers.
Maintained clean and professional massage therapy environment with stringent adherence to sanitization protocols.
Communicated with clients to discuss medical history, lifestyle and massage treatment goals.
Utilized massage techniques to address diverse needs with deep tissue, therapeutic and sports massage.
Developed knowledge of anatomy, physiology and pathology to supplement massage training.
Addressed mobility limitations and generalized pain originating from muscle tightness through deep tissue massage techniques.
Educated clients on benefits of massage therapy and importance of self-care.
Reduced or eliminated muscular stress and tightness through Swedish massage, implementing variety of stroke lengths, rhythms, and intensities to optimize relaxation.
Monitored client progress and adjusted massage techniques to best meet individual needs.
Applied principles of trigger point therapy to diagnose and address pain transferred from muscular stress or tightness.
Used essential oils to add aromatherapy element to massage sessions, maximizing stress relief, and relaxation effect.
Grew sales with great work ethic, individualized beauty care plans and positive attitude.
Created marketing advertisements to increase awareness of services and boost sales.
Provided custom massage treatments to clients, tailored to individual needs and preferences.
Researched new massage techniques and treatments.
Childcare Provider
Stephanie Kyle
10.2019 - 08.2020
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Developed age-appropriate activities and crafts to engage children.
Facilitated learning through play, stories and outdoor activities for successful child outcomes.
Enforced rules and managed behavior through developmentally appropriate discipline.
Assisted in potty training and other daily hygiene activities to support child development.
Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
Encouraged children to develop healthy social and emotional skills.
Monitored children's activities to verify safety and wellbeing.
Read stories, sang songs and facilitated creative play.
Server
Oreganos Pizza Bistro
10.2013 - 04.2019
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Bussed and reset tables to keep dining room and work areas clean.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Answered customers' questions, recommended items, and recorded order information.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Processed orders and sent to kitchen employees for preparation.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Checked guests' identification before serving alcoholic beverages.