Kathleen Davis
North Berwick,ME
Summary
Proven leader and efficient manager at McDonald's Restaurant, adept in food safety compliance and customer service excellence. Skilled in utilizing bakery equipment and implementing waste reduction strategies, resulting in improved operational efficiency. Demonstrates strong inventory control and food preparation expertise, ensuring high standards of cleanliness and safety.
Overview
40
40
years of professional experience
Work History
Bakery Clerk
Shaw's Supermarket
11.1984 - 05.2019
*Provided great customer service, paying attention to customer needs and orders.
*Mixed, produced items according to recipes to yield the correct amount, reducing shrink.
*Scanned OOC items and checked expiration dates and rotated products to verify freshness and avoid spoilage.
*Able to fully operate all industrial bakery equipment safely. ie: mixer, fryolator, proofer, oven.
*Worked in a clean, sanitary manner.
*Followed all time and temperature rules.
*Ordered from a handheld computer needed product for the whole department.
*Did the schedule
*Received, checked in and put deliveries away.
*Hands on monthly inventory.
*Assisted in other departments as needed.
Crew Chief/Day Shift Manager
McDonald's Restaurant
09.1979 - 11.1984
*Managed team according to company standards and compliance requirements.
*Organized daily assignments for crew members, ensuring efficient use of time and resources.
*Worked as cashier on the front registers, as well as the drive through.
*Worked the fryers and the grill area.
*Cashed out the register daily.
*Worked in a clean and safe manner
*Time and temperature control.
*Scheduling
*Ordering, receiving, and putting away deliveries.
*Inventories
Education
High School Diploma -
Noble High School,
Berwick, ME06.1979
Skills
- Customer Service
- Food Preparation
- Bakery equipment knowledge
- Food handling safety
- Food Safety
- Cleanliness standards
- Stocking and Shelving
- Workplace Safety
- Stock Rotation
- Special order handling
- Inventory Control
- Work Prioritization
- Supply Ordering
- Punctual and Reliable
- Product Rotation
- Food Safety Compliance
- Shrink Reduction
- Waste Reduction
- Temperature Control
- Ordering Procedures
- Safety and Cleanliness Standards
- Inventory and Stocking
- Sales floor organization
- Basic Mathematics
Timeline
Bakery Clerk
Shaw's Supermarket
11.1984 - 05.2019
Crew Chief/Day Shift Manager
McDonald's Restaurant
09.1979 - 11.1984
High School Diploma -
Noble High School,
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