Summary
Overview
Work History
Education
Skills
Additional Information
Interneship
Timeline
Generic

Kathleen Healy

Austin,TX

Summary

Self-motivated, positive and enthusiastic Registered Dietitian with experience educating patients and families, monitoring patient nutrition and managing physician-ordered diets. Proven communication, organizational and planning skills allow for clear understanding of the clients needs and ability to collaborate with other health professionals to optimize patient plans. Experience in food preparation, line cooking and food safety.

Overview

28
28
years of professional experience

Work History

Provider Services Specialist

ClearCorrect
08.2022 - Current
  • Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
  • Responded to customer requests, offering excellent support and tailored recommendations to address needs.
  • Investigated and resolved customer inquiries and complaints quickly.

Patient Access Service Representative

Baylor Scott & White Hospital
06.2021 - 08.2022
  • Secured patient information and confidential medical records in compliance with HIPAA privacy rule standards to protect patient's privacy.
  • Utilized knowledge of electronic medical record systems and medical terminology to perform diverse data entry tasks.
  • Performed patient scheduling and registration functions to serve as initial contact point for medical office visits.

New Accounts & Lead Teller

Prosperity Bank
06.2020 - 03.2021
  • Presented new and additional products and services to existing customers.
  • Keyed customer contact information and payment data into system carefully observing corporate confidentiality procedures.

Customer Service Specialist

Travis County WCID
05.2018 - 06.2020
  • Processed invoices, researched discrepancies, assisted with fiscal yearend closures
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.


Sales and Service Advisor & Teller

BBVA Compass
02.2015 - 04.2018
  • Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.
  • Managed escalated phone calls by applying conflict resolutions skills and extensive knowledge of bank policies, products, and services.

Project Coordinator

Convergenz, LLC
10.2012 - 03.2014
  • Managed the implementation of Wireless and Wireline telecom circuits
  • Identified downstream obstacles and work with internal and external groups to troubleshoot issues prior to customer turn-up
  • Worked with internal Sprint teams to test new circuit functionality and troubleshoot/resolve technical issues
  • Member of the Triage Conference Call Bridge to assist field technicians in resolving circuit testing and turn-up issues
  • Key member of the T1 Order Escalation Team -successfully completed 90% of long-time outstanding orders

05.2005 - 09.2012

Personal Sabbatical

Technical Applications Consultant

Sprint
08.1999 - 04.2005
  • Implemented customized Toll-Free interactive programs for businesses
  • Primary point of contact for the SE region of the United States for commercial account customers including sales and post-sales support totaling over $100 million in revenue
  • Provided program design and implementation support to ensure timely and accurate customer program delivery, seamless migration of customer traffic, and management of customer expectations
  • Consulted with customers regarding program change requests, work with delivery teams to implement program changes and test functionality and validate product information to ensure accurate billing

Clinical Dietitian

Sodexho Marriott Services
04.1998 - 02.1999
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Coached individuals and their families on methods for managing chronic diseases with effective dietary plans and preparation of food according to the diet.
  • Taught weekly weight loss classes at local hospital for community-based patients.

Food Service Manager

Sodexho Marriott Services
10.1997 - 04.1998
  • Verified prepared food met standards for quality and quantity before serving to 120 residents
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw training and coaching of more than 15 team members.

Clinical Dietitian

Medical Center of Independence
06.1997 - 09.1997
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Counseled individuals and families on diabetes management at hospital-based Diabetes Management Center.
  • Verified meals met individually prescribed medical nutrition orders.
  • Assisted patients clients with mean plan development, addressing individualized dietary requirements.

Dietary Technician & Baker

Lee's Summit Hospital
05.1995 - 06.1997
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Assisted patients with menu selections according to prescribed diet and calculated the number of various diets needed for each meal time.
  • Prepared all baked and cold prep items each weekend for patients and staff.

Education

Bachelor of Science - Nutrition

Central Missouri State University
Warrensburg, MO
05.1996

Associate Of Arts Degree -

Western Nebraska Community College
Scottsbluff, NE
05.1989

Skills

  • Patient Care Planning
  • Acute and Rehabilitative Care
  • Nutritional Assessment
  • Disease Management
  • Meal Preparation
  • Group Classes
  • Preparing Food Items
  • Nutritional Counseling
  • Diabetes Counseling
  • Weight Lose Counseling
  • Food Service Operations

Additional Information

  • License: , Registered Dietitian License, Since 1997

Interneship

ARAMARK SW Region AP4 - St. Joseph Health Center

Kansas City, MO

Dietetic Internship 1996-1997

  • Consulted with physicians, as well as interdisciplinary team members, for collaborative patient care.
  • Increased patient knowledge of renal diet and disease process of end-stage renal disease, as well as diabetes.
  • Performed nutrition screening, assessments, and in-service training to facilitate the delivery of innovative patient education/counseling.
  • Completed 12 weeks of food service management.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Worked with the clients at the local WIC program.

Timeline

Provider Services Specialist

ClearCorrect
08.2022 - Current

Patient Access Service Representative

Baylor Scott & White Hospital
06.2021 - 08.2022

New Accounts & Lead Teller

Prosperity Bank
06.2020 - 03.2021

Customer Service Specialist

Travis County WCID
05.2018 - 06.2020

Sales and Service Advisor & Teller

BBVA Compass
02.2015 - 04.2018

Project Coordinator

Convergenz, LLC
10.2012 - 03.2014

05.2005 - 09.2012

Technical Applications Consultant

Sprint
08.1999 - 04.2005

Clinical Dietitian

Sodexho Marriott Services
04.1998 - 02.1999

Food Service Manager

Sodexho Marriott Services
10.1997 - 04.1998

Clinical Dietitian

Medical Center of Independence
06.1997 - 09.1997

Dietary Technician & Baker

Lee's Summit Hospital
05.1995 - 06.1997

Bachelor of Science - Nutrition

Central Missouri State University

Associate Of Arts Degree -

Western Nebraska Community College
Kathleen Healy