Highly proactive manager with 6 years of experience in team leadership in Restaurant industry, and 20 years in the Restaurant industry. Background includes sales, management and customer service in fast-paced settings.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level manager position. Ready to help team achieve company goals.