Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Kathleen Lightle
Open To Work

Kathleen Lightle

Jeddo,MI

Summary

Dynamic Kitchen Supervisor at Aramark with expertise in food safety and inventory control. Proven track record in enhancing kitchen efficiency and reducing waste through effective operations management. Skilled in staff training and fostering a collaborative team environment, ensuring high sanitation standards and compliance with health regulations.

Overview

10
10
years of professional experience

Work History

Kitchen Supervisor

Aramark
08.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Implemented standardized portion control practices for consistency across all dishes served at the establishment.
  • Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
  • Maintained rigorous health and safety standards, ensuring spotless inspection record.

Bus Attendant

Dean Transportation
05.2016 - 07.2022
  • Worked with bus driver and parents to meet specialized needs of passengers.
  • Enforced [State] safety guidelines for passenger transportation to keep children safe and driver free of distraction.
  • Demonstrated proper use of wheelchair lift, wheelchair tie-downs and orthopedic devices for handicapped passengers.
  • Provided physical assistance while loading and unloading passengers to promote safety and minimize delays at each route stop.
  • Maintained clean and sanitary bus by cleaning and removing trash at end of each route.
  • Communicated with bus drivers, contractors and schools regarding route changes.
  • Assisted juvenile passengers in crossing roadway safely.
  • Supervised and assisted special-needs passengers, offering individual adult attention during transport.
  • Distributed completed school bus routes to bus contractors and appropriate schools.
  • Completed timely and detailed incident reports, following corporate guidelines for accurate recordkeeping.
  • Promoted a positive atmosphere on the bus by interacting courteously and professionally with riders from diverse backgrounds.
  • Assisted passengers with boarding and disembarking, ensuring a smooth and safe experience.
  • Identified opportunities for process improvement within daily operations to enhance efficiency without compromising quality standards.
  • Provided support for passengers with special needs, assisting with wheelchair access and other accommodations as necessary.
  • Enhanced passenger satisfaction by providing attentive service and addressing individual needs.
  • Contributed to a reduction in the number of accidents on the bus by vigilantly monitoring passenger behavior, intervening promptly when necessary.
  • Participated in ongoing professional development opportunities to stay current on industry trends and best practices for bus attendants.
  • Managed emergency situations calmly and efficiently, prioritizing passenger safety above all else.
  • Handled disputes between passengers diplomatically through effective communication skills and conflict resolution strategies.
  • Assisted lost items recovery efforts by maintaining detailed records of found belongings and providing prompt responses to inquiries from riders seeking their possessions.
  • Secured passengers for transportation by buckling seatbelts or fastening wheelchairs with tie-down straps.
  • Assisted students with safe and orderly boarding and exiting of vehicle.
  • Kept close eye on passenger behavior and watched for injuries, illnesses, and disputes.
  • Explained rules to passengers and helped correctly transfer between lines.
  • Responded to transportation questions and requests for information from children and parents.

Lunch Server

Port Huron Area School District
09.2015 - 05.2016
  • Circulated among tables to assist young students and special needs children with opening milk containers and lunch items.
  • Utilized time management skills to effectively handle multiple tables simultaneously without compromising quality of service.
  • Organized students entering cafeteria into various food lines to keep groups flowing smoothly.
  • Regulated dismissal of students by section and guided disposal of tray and silverware in return area.

Education

General Studies

Port Huron Northern, Port Huron, MI
06-1988

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Staff training
  • Food presentation
  • Team management
  • Sanitation standards
  • Kitchen organization
  • Health code compliance
  • Policy enforcement
  • Allergy awareness
  • Opening and closing procedures
  • Order accuracy

Work Preference

Work Type

Full Time

Location Preference

On-SiteRemoteHybrid

Timeline

Kitchen Supervisor - Aramark
08.2022 - Current
Bus Attendant - Dean Transportation
05.2016 - 07.2022
Lunch Server - Port Huron Area School District
09.2015 - 05.2016
Port Huron Northern - , General Studies

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