Kathleen Negrette

• Operation of equipment including start-up procedures and equipment operations.
• Performs work in accordance with traveler and work instructions.
• Verify parts produced comply with all quality requirements, by using company inspection techniques.
• Perform technical start to end of shift duties, end-of-job, and clean machines.

• Cleaned guest rooms as assigned, ensuring adherence to brand standards for cleanliness and presentation.
• Changed and replenished bed linens, towels, and guest amenities to maintain comfort and satisfaction for guests.
• Responded to special guest requests promptly, fostering positive guest experiences.
• Enter guest rooms following procedures for gaining access and ensuring vacancy before entering.

• Housekeeping such as, bedroom, bathroom, kitchen and living room.
• Cook and prep one week of meals for recipient.
• Completed laundry tasks by washing, folding, and organizing clothes in designated areas.
• Take recipient to doctor appointments, grocery shopping and other destinations if needed.

• Analyzing product requirements, testing, implementing, and improving manufacturing methods.
• Solved process deficiencies and product defects while updating process documentation.
• Develop and improve methods for inspection and measurement, including Quality Plans for in-process and final inspections.

Managed process control operations in juice production.

• Test juice blends for Brix, Acid, Ratio, PH, Oil, and Pulp.
• Ensured juice met specifications before release to bottling.
• Monitored and documented all drums, totes, pails, and tankers prior to shipment release.

Inspector Grader

• Inspected incoming fruit loads to verify quality before extraction.
• Testing chemicals (Parasitic Acid, Caustic and VeggieClenz) to make sure the fruit is clean with the proper amount of chemicals.

Performed microbiological testing for quality assurance.

• Certified 3M petrifilms plating Generic E. Coli, Coliform, APC, Yeast and mold.
• Certified GDS to test Salmonella and E. Coli.