Kathleen Suazo
Lacombe,Louisiana
Summary
I am a hard-working mother of three and I was born and raised in Louisiana. I love Louisiana cooking and customs.
Overview
21
21
years of professional experience
Work History
POS cashier
Kohl's
10.2022 - 01.2023
- I handled cash and credit card transactions and helped customers with returns in-store and Amazon returns.
Prep Cook
BJ'S Brewhouse
09.2021 - 01.2022
- I prepared the kitchen for the lunch and dinner shift by preparing the line
- I heated up soups and sauces
- I oven baked potatoes and rice
- And Cvaped meats for entrees and I hand made other production items according to what was required for the day
- Then I cleaned up after myself from the tops of my prep table, floors and the walk-in cooler and freezer
- Then I got checked out by management.
Prep Cook
High Octane Biker bar and grill
09.2021 - 10.2021
- I prep side dishes and sauces for the line cooks
- I was responsible for cleaning up the cooler and freezer
Prep Cook/ Line Cook
Sodexo Food Service
04.2006 - 10.2009
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Pantry and Prep Cook
Olive Garden
06.2003 - 07.2005
- I plated salads desserts and bread sticks as a pantry cook
- I sliced and diced ingredients for dishes and portioned pasta, chicken and shrimp
- I was responsible for cleaning up my table tops floor and sinks after prepping food for the kitchen.
Dishwasher/Line Cook
Semolina's Pasta Restaurant
08.2001 - 05.2002
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Education
High School -
Mandeville High School
04.2002
Skills
- Meat Cutting
- Ingredient Preparation
- Customer Service
- Sauce preparation
Personal Information
Title: Cook
Timeline
POS cashier
Kohl's
10.2022 - 01.2023
Prep Cook
BJ'S Brewhouse
09.2021 - 01.2022
Prep Cook
High Octane Biker bar and grill
09.2021 - 10.2021
Prep Cook/ Line Cook
Sodexo Food Service
04.2006 - 10.2009
Pantry and Prep Cook
Olive Garden
06.2003 - 07.2005
Dishwasher/Line Cook
Semolina's Pasta Restaurant
08.2001 - 05.2002
High School -
Mandeville High School