Passionate and creative individual with talent for producing visually appealing and delicious baked goods. Knowledge of baking techniques and ingredient functionalities, coupled with skills in precision and time management. Committed to delivering high-quality products that delight customers and enhance bakery's reputation.
Overview
23
23
years of professional experience
Work History
Owner/Manager
Valerio's Bakehouse Inc
01.2021 - Current
Managing financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Managed day-to-day business operations.
Managed weekly inventory and supply tracking, noting items requiring reorder.
Prepared monthly and year-end closing statements, financial documents and invoices.
Controlled costs to keep business operating within budget and increase profits.
Implementing marketing strategies to increase brand awareness and attract new customers.
Trained and guided team members to maintain high productivity and performance metrics.
Bakery Manager
Valerio's Tropical Bakeshop
01.2002 - 12.2020
Promoted business on social media platforms to maximize brand identity and generate revenue.
Developed business and marketing plans and prepared monthly financial reports.
Set pricing structures according to market analytics and emerging trends.
Trained individuals on specific operations, applicable procedures and techniques for each job.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Implemented health and safety protocols, ensuring compliance with regulations and creating safe working environment.
Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.