Kathleen Yoder

I worked as an event coordinator in a small company helping to organize meetings, retreats, conferences
and parties for multiple businesses across the country. I was responsible for planning, organizing, and
executing various aspects of the events, including logistics, budgeting, scheduling, vendor management,
meeting spaces/hotels, food and beverage and ensuring everything runs smoothly during each event. I
also acted as a point of contact for clients, vendors and staff to help ensure the success of the event.

As a bar manager I was in charge of overseeing day to day operations including staffing, inventory
management/ordering, budgeting and ensuring regulation compliance. I also helped with menu planning
and promotions.
As a bartender and server I worked directly behind the bar and on the floor, mixing/serving drinks,
interacting with customers, handling monetary transactions and providing customer service. I also helped
to to maintain cleanliness and order behind the bar and on the floor.