When it comes to work im efficient on what the task is. I'm always ready to take on demanding workloads to achieve the objective and I love to learn new skills and objectives. I seek and maintain full-sime position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Paraprofessional
Gilmore elementary school
Brockton, MA
10.2023 - 08.2024
Assisted teachers with planning and preparing lessons for students.
Provided guidance to students in the classroom setting.
Created and maintained positive relationships with students, parents, and colleagues.
Helped implement behavior management strategies for individual students.
Participated in parent and teacher conferences to discuss student progress and challenges.
Supervised small groups of students during instruction time.
Attended professional development workshops related to job responsibilities.
Ensured that all safety regulations were followed in the classroom environment.
Crew Member
Factory Motor Parts Company
Brockton
10.2022 - 10.2023
Printed labels, packaged boxes, and loaded into outbound containers
Took on extra hours and shifts during busy periods to meet tight shipping deadlines
Pulled orders quickly to maintain demanding productivity goals
Scanned packages and boxes and moved to loading dock for shipment
Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system
Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment
Operated manual and electric pallet jacks to move merchandise.
Crew Member Manager
McDonald's
Brockton
10.2019 - 09.2022
Created and implemented policies to achieve customer satisfaction and maintain food service standards
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
Maintained effective supply levels by monitoring and reordering food stock and goods
Motivated staff to perform at peak efficiency and quality
Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions
Verified prepared food met standards for quality and quantity before serving to customers
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items, and sanitizing equipment to adhere to health department standards
Managed staff schedules and maintained adequate coverage for all shifts.