Kathryn Castillo
Wittmann,AZ
Summary
Dedicated Line Cook experienced in food preparation and handling within fast-paced restaurant environments. Achieved enhanced kitchen collaboration and optimized workflow through creative recipe development and adherence to food safety regulations. Focused on delivering high-quality meals while maintaining cleanliness and efficiency during peak service hours.
Overview
1
1
year of post-secondary education
11
11
years of professional experience
Work History
Line cook/Kitchen Prep Cook
The Stillery Phoenix
Phoenix, Az
05.2026 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked and plated dishes to meet restaurant standards and exceed customer expectations.
- Prepared ingredients for daily menu items using fresh produce and quality meats.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained stocked stations with required ingredients and utensils to support efficient cooking operations. and ready for use to maximize productivity.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Collaborated with team members to deliver timely service during peak shifts, enhancing overall customer experience.
- Assisted in training new staff on cooking techniques and kitchen procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Kitchen Manager
Buffalo Wild Wings
Osage Beach, MO
01.2023 - 03.2025
- Managed daily kitchen operations and maintained food quality standards.
- Oversee the execution and performance of all heart of house operations.
- Provide direction and supervision for all heart of house team members.
- Train and develop team members to enhance their skills and performance.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining.
- Ensure compliance with labor laws, health codes and safe food handling.
- Developed and implemented kitchen policies and quality standards to enhance operational efficiency and food safety.
- Trained and supervised kitchen staff on food preparation techniques.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly staff schedules aligned with anticipated business volume to optimize kitchen operations.
- Managed inventory levels to maintain consistent stock availability, supporting uninterrupted kitchen operations. to ensure adequate stock levels.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Requested necessary kitchen supplies to support daily cooking operations. to support daily operations. to support daily operations. and managed vendor relationships for timely deliveries.
- Collaborated with front-of-house staff to enhance customer service experience.
- Ensured compliance with health and safety regulations in the kitchen.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Executed all restaurant administrative tasks including proper cash handling and timely bank deposits.
- Assisted with recruiting, selection, orientation, scheduling and performance management.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Chef
The Stillery
Phoenix, AZ
01.2023 - 12.2023
- Prepared food items, including sauces, to meet menu requirements and customer satisfaction.
- Prepared food items by cutting, chopping, mixing and preparing sauces.
- Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage.
- Set up food stations with necessary supplies before service. with necessary supplies before service. with necessary items before service. and stock food items and other necessary supplies.
- Scrubbed and sanitized cooking equipment after each use. and utensils after each use. and sanitize cooking surfaces at the end of the shift.
Line Cook/Prep Cook
Limon Urban Kitchen
Phoenix, AZ
01.2020 - 12.2023
- Prepared food items through cutting, chopping, mixing, and sauce preparation to ensure quality and consistency.
- Cooked food items using grilling, frying, and sautéing methods, adhering to recipe specifications and quality standards.
- Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage.
- Set up and stocked food items and supplies to maintain operational readiness and support kitchen flow.
- Clean and sanitize cooking surfaces at the end of the shift.
Assistant Kitchen Manager
Lakeside Bar & Grill
Peoria, AZ
01.2017 - 12.2020
- Prepared food items by cutting, chopping, mixing, and preparing sauces to ensure timely service.
- Prepared food items by cutting, chopping, mixing and preparing sauces.
- Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage.
- Set up and stocked food items and necessary supplies to support efficient kitchen operations.
- Cleaned and sanitized cooking surfaces at the end of shift to maintain food safety standards.
Lifeguard
City of Peoria
Peoria, AZ
01.2016 - 12.2017
Education
High School -
Student Choice High School
Peoria, AZ 08.2019 - 06.2020
Skills
- Food preparation
- Food safety
- Food handling techniques
- Sanitation
- Sanitation practices
- Inventory management
- Inventory tracking
- Order accuracy
- Recipe compliance
- Recipe preparation
- Portion management
- Quality control
- Cost management
- Food storage
- Kitchen organization
- Alcohol service
- Kitchen operations
- Kitchen station setup
- Fast-paced work environment
- Grill operation
- Line management
- Cooking methods
- Grilling techniques
- Sautéing techniques
- Sauce preparation
- Sauce making
- Meat cutting
- Slicing techniques
- Detail-oriented
- Time management
- Organizational skills
- Team focused
- Team collaboration
- Crew training
- Training and development
- Staff training
- Collaboration with chef
- Problem-solving
- Line management
- Line station management
- Workstation cleanliness
- Prep work
- Alcohol service
- Customer service
- Supply management
- Ordering and stocking
- Stock rotation
- Equipment maintenance
- Sauce preparation
- Sautéing techniques
- Slicing techniques
- Collaboration with chef
Timeline
Line cook/Kitchen Prep Cook
The Stillery Phoenix
05.2026 - Current
Kitchen Manager
Buffalo Wild Wings
01.2023 - 03.2025
Chef
The Stillery
01.2023 - 12.2023
Line Cook/Prep Cook
Limon Urban Kitchen
01.2020 - 12.2023
High School -
Student Choice High School
08.2019 - 06.2020
Assistant Kitchen Manager
Lakeside Bar & Grill
01.2017 - 12.2020
Lifeguard
City of Peoria
01.2016 - 12.2017