Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
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Kathryn Davis

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line and Prep Cook

Don's Seafood
05.2021 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook and Pastry Intern

Restaurant Revolution
05.2024 - 08.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Catering Assistant

Williams' Catering
04.2023 - 09.2023
  • Provided friendly, courteous service to create memorable moments for guests
  • Delivered catered food and supplies to the facility for on-time set-up

Line Cook Intern

Jacmel Inn
07.2019 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity

Cashier and Fry Cook

Raising Cane's Restaurants
06.2020 - 06.2021
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels
  • Worked flexible schedule and extra shifts to meet business needs
  • Helped customers complete purchases, locate items and join reward programs
  • Restocked and organized merchandise in front lanes
  • Answered questions about store policies and addressed customer concerns
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity

Hostess

The Balcony
04.2019 - 05.2020
  • Answered customer questions about hours, seating, and menu information.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.


Education

Bachelor of Liberal Arts - Culinary Arts

Nicholls State University
Thibodaux, LA
12.2024

High School Diploma -

Ponchatoula High School
Ponchatoula, LA
05.2021

Skills

  • Inventory Stocking
  • Cooperative Attitude
  • Meat Preparation
  • Food Preparing, Plating and Presentation
  • Food Preparation Techniques
  • Vegetable and Fruit Preparation
  • Attention to Detail
  • Cooking Method Accuracy
  • Time Management
  • Kitchen Sanitization

References

Available upon request

Certification

  • Culinary Expertise: Talented cook with substantial experience in fast-paced kitchen environments, having worked alongside a Michelin-starred chef.
  • Teaching Experience: Served as a teaching assistant for culinary classes on three occasions, demonstrating a commitment to mentorship and skill development.
  • Leadership Roles:
  • Promoted to the Nicholls Red and Gray orientation team, showcasing leadership capabilities.
  • Served as President of the Nicholls Recreation Planning and Advising Committee.
  • Recognized as a Louisiana Hero in 2021 for outstanding contributions to the community.

Certifications:

  • CPR Certified
  • ServSafe Certified
  • Bar Card Certified
  • Proficient in Microsoft Word and Excel

Timeline

Line Cook and Pastry Intern

Restaurant Revolution
05.2024 - 08.2024

Catering Assistant

Williams' Catering
04.2023 - 09.2023

Line and Prep Cook

Don's Seafood
05.2021 - Current

Cashier and Fry Cook

Raising Cane's Restaurants
06.2020 - 06.2021

Line Cook Intern

Jacmel Inn
07.2019 - 01.2023

Hostess

The Balcony
04.2019 - 05.2020

High School Diploma -

Ponchatoula High School

Bachelor of Liberal Arts - Culinary Arts

Nicholls State University
Kathryn Davis