KATHRYN FOREMAN
Shreveport,LA
Summary
My experience at First Methodist Shreveport and Counter Culture, they both help me excell in team collaboration, demonstrate adaptability, and have creative problem-solving. I have a strong work ethic where I can multitask and maintain high standards under pressure. Working in the church I am fostering positive relationships with children. And working in a place of business I gain an understanding of leadership and ownership of my performance in handling money and preparing food.
Overview
1
1
year of professional experience
Work History
Intern for Children (from Kindergarten to 5th)
First Methodist Shreveport
06.2025 - Current
- Developed educational materials to enhance program understanding and participant involvement in services offered.
- Gained experience, exposure and knowledge of career-specific procedures and systems.
- Developed strong organizational and time management skills by completing multiple tasks simultaneously.
- Eagerly absorbed new information and honed skills under guidance of experienced professionals.
- Engaged with children and church members to gather feedback of how well they learned, gaining relationships that will help future development in the church
Cook/Server
Counter Culture
11.2024 - Current
- Prepared menu items following standard recipes to maintain quality and presentation consistency.
- Collaborated with kitchen staff to streamline food preparation processes and improve workflow efficiency.
- Maintained cleanliness and organization of workstation to comply with health and safety regulations.
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Washed and sanitized hands throughout shift, promoting food safety and health requirements.
- Prepared large quantities of food items according to recipes or specific customer orders.
- Adhered to safety protocols at all times while preparing meals for customers.
- Prepped items for various cooking methods by seasoning or marinating.
- Prepared variety of dishes using industrial kitchen equipment
- Adjusted food preparation techniques to accommodate for changing dietary needs.
- Handled cash transactions efficiently; ensuring accuracy when processing payments from customers.
- Attended employee meetings, suggesting process improvements to management.
- Trained new staff members on proper food preparation techniques and safety protocols.
- Removed trash and cleaned kitchen garbage containers.
- Washed and peeled fruits and vegetables to prepare for consumption.
- Made special dressings and sauces as condiments for sandwiches and salads.
- Assembled meal trays with foods in accordance with customers' diets.
- Demonstrated new cooking techniques or equipment to staff.
- Stirred and strained soups and sauces.
Education
High School Diploma -
C.E. Byrd High School
ShreveportSkills
- Team collaboration
- Multitasking and organization
- Complex Problem-solving
- Fast learner
- Adaptability and flexibility
- Interpersonal and social skills
- Strong academic record
- Attention to detail
- Creative and resourceful
- Scheduling
Timeline
Intern for Children (from Kindergarten to 5th)
First Methodist Shreveport
06.2025 - Current
Cook/Server
Counter Culture
11.2024 - Current
High School Diploma -
C.E. Byrd High School
COMMUNITY SERVICE
Beta, Co-President, Shreveport, Louisiana, 2025-08, Present, Collaborated with leadership to develop strategic initiatives that aligned with organizational goals and values., Developed and implemented operational policies to improve team efficiency and streamline workflows., Created and maintained a budget for events, activities, and fundraising efforts., Developed and implemented strategies to increase membership and expand outreach initiatives., Organized monthly meetings with other board members to discuss volunteer opportunities on members in the club, Collaborated with other student organizations to promote campus-wide involvement in co-presidential events., Researched for potential volunteer hours or events.