Summary
Overview
Work History
Education
Skills
Timeline
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Kathryn Healy

Kathryn Healy

Summary

Hospitality professional with over a decade of experience in the US and internationally. Classically trained with additional certifications and experience in butchery, chocolatier, fromagerie, and sommelier.

Overview

31
31
years of professional experience

Work History

Chef Instructor

Kraft & Kind
05.2017 - Current
  • Orchestrate training sessions for new staff, ensuring consistency in service quality and standards
  • Create and provide culinary lessons for clients
  • Collaborate with marketing team to launch successful custom events and fundraisers.

Combat Operations Officer

U.S. Special Forces Command
01.2005 - 01.2018
  • Wrote Combat Operations plans for Special Forces
  • 6 months forward deployed with Seal Team/6 months Pentagon each year
  • 4 years OCONUS Iraq and Afghanistan
  • NATO Liaison.

Bartender

McCloone's/Salt Creek/Hookline
01.1994 - 04.2004
  • Served in multiple positions at local restaurants, including bartender, server, and hostess.

Education

MBA -

Harvard School of Business
Cambridge, MA
05-2026

Diplome Du Cuisine -

Le Cordo Bleu
Paris, France And London, England
04-2022

M.Ed. - Education

University of Mary Washington
Fredericksburg, VA
05-2014

Skills

  • ServSafe certified
  • ABC cardholder
  • Classically trained chef
  • Master Butcher certified
  • Master Chocolatier certified
  • Master Sommelier trained
  • Fromagerie trained
  • Managerial experience
  • Spanish speaking

Timeline

Chef Instructor

Kraft & Kind
05.2017 - Current

Combat Operations Officer

U.S. Special Forces Command
01.2005 - 01.2018

Bartender

McCloone's/Salt Creek/Hookline
01.1994 - 04.2004

MBA -

Harvard School of Business

Diplome Du Cuisine -

Le Cordo Bleu

M.Ed. - Education

University of Mary Washington

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Kathryn Healy