Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kathryn Long

Seattle,WA

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Lead

Narrative Coffee
01.2022 - Current
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Cultivated warm relationships with regular customers.
  • Practiced good time management to deliver customers' prepared orders quickly and accurately.

Saute Chef

Whiskey Prime Steakhouse
06.2021 - 01.2022
  • Followed instructions to cook menu items in cooperation with kitchen staff.
  • Chopped vegetables, butchered meat and made sauces to prepare food for service.
  • Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
  • Prepared and cooked meals according to recipes and customer specifications.

Steel Fabricator /Technician Apprentice

Northwest Polymers
10.2018 - 02.2019
  • Followed all standard safety practices to avoid accidents as per company regulations.
  • Checked heavily used equipment daily and performed basic repairs.
  • Completed welding projects using gas tungsten arc, gas metal arc, flux-cored arc, plasma arc, and shielded metal arc equipment.

Education

High School Diploma -

Everett High School
Everett, WA
06.2018

Skills

  • Food Preparing, Plating and Presentation
  • High-Volume Environments
  • Catering Events
  • Developing Menus
  • Kitchen Staff Management
  • Hand and Power Tool Operation

Certification

STCW Basic Safety Training

WA State MAST Permit

Food Safety Permit


Timeline

Food Lead

Narrative Coffee
01.2022 - Current

Saute Chef

Whiskey Prime Steakhouse
06.2021 - 01.2022

Steel Fabricator /Technician Apprentice

Northwest Polymers
10.2018 - 02.2019

High School Diploma -

Everett High School
Kathryn Long