KATHRYN MALONEY
Electrician Technician Apprentice
Glendale,AZ
Summary
- Electrical Technician student who gained 4 months of hands on knowledge. Eager to utilize my strong work ethic and passion for the electrical trade in an apprentice electrician role, with the goal of becoming a highly skilled and reliable Electrician.
Overview
1
1
years of professional experience
Work History
Kitchen Manager
Wild Bunch Catering
06.2019 - Current
- Oversee all daily aspects of the kitchen and staff.
- Provided knowledge to staff on safe food practices and safety in the kitchen.
- Hired, trained, and fired employees.
- Implementing inventory and waste control.
- Customer relations, problem-solving.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Boosted team morale and performance through effective leadership and training.
Assistant Manager
Chronic Tacos
07.2018 - 06.2019
- Trained staff on P.O.S., F.O.H., B.O.H., and professionalism with customers.
- Opening and closing a fast-casual restaurant.
- Schedule and manage hours with the cost of goods sold.
- Developed strong working relationships with staff, fostering a positive work environment.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Prep Cook to Assistant Kitchen Manager
Wild Bunch Catering
10.2016 - 07.2018
- Followed food safety measures.
- Knife skills, cooking techniques, baking techniques, knowledge of converting measurements in a recipe, serving, driving, banquet setup, and takedown.
- Managed staff alongside the Kitchen Manager, and learned how to oversee the kitchen's daily tasks.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Measured and mixed ingredients according to precise recipes for best results.
Residential Painter
Farnsworth Painting and Small Drywall Repair LLC
04.2013 - 06.2016
- Exceeded client expectations with punctual project completions backed up by exceptional workmanship quality.
- Delivered visually appealing interiors through expert application of color theory and design principles.
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
- Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
General Laborer
Labor Ready Staffing
02.2014 - 03.2016
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Improved worksite safety by consistently adhering to established protocols and regulations.
- Assisted in the successful completion of various construction projects through diligent labor and attention to detail.
- Loaded and unloaded materials onto trucks and trailers.
- Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
Education
Graduate Certificate - Electrical Student
National Technical Institute
Phoenix, United States 05.2001 -
No Degree - Culinary
Community Kitchen ( St. Mary's Food Bank)
Phoenix, United States 05.2001 -
G.E.D. - General Academics
Fresno Adult School
Fresno, United States12-2008
Skills
Blueprint Reading
Community Service
Saint Mary's Food Bank, 2015, Food Distribution/ Food Boxes
Timeline
Kitchen Manager
Wild Bunch Catering
06.2019 - Current
Assistant Manager
Chronic Tacos
07.2018 - 06.2019
Prep Cook to Assistant Kitchen Manager
Wild Bunch Catering
10.2016 - 07.2018
General Laborer
Labor Ready Staffing
02.2014 - 03.2016
Residential Painter
Farnsworth Painting and Small Drywall Repair LLC
04.2013 - 06.2016
Graduate Certificate - Electrical Student
National Technical Institute
05.2001 -
No Degree - Culinary
Community Kitchen ( St. Mary's Food Bank)
05.2001 -
G.E.D. - General Academics
Fresno Adult School
Similar Profiles
Elisa OlsonElisa Olson
Server/Data Entry Clerk at Wild Bunch CateringServer/Data Entry Clerk at Wild Bunch Catering
Kathryn Lynne MaloneyKathryn Lynne Maloney
Kitchen Manager at Wild Bunch CateringKitchen Manager at Wild Bunch Catering
Sidney BoddieSidney Boddie
Cook at Pride Bunch CateringCook at Pride Bunch Catering
Matthew RomaniMatthew Romani
Electrical Rougher at New ElectricElectrical Rougher at New Electric
Manuel Stevens IVManuel Stevens IV
Pipefitter at Hermanos PlumbingPipefitter at Hermanos Plumbing