Summary
Work History
Education
Skills
Certification
Languages
Timeline
Bartender
Kathryn Marie Lynn

Kathryn Marie Lynn

Round Rock,TX

Summary

Enthusiastic and reliable professional who takes pride in providing excellent customer service and creating amazing memories for every guest! I am very detail oriented including anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Work History

Server

Morelia's Mexican Restaurant
10.2020 - 03.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Server/Trainer

2020 Scratch Market Kitchen
12.2019 - 05.2020
  • 20/20 Market and

Server/Bartender/Trainer/Manager/Catering

El Patron Restaurant
07.2009 - 07.2012
  • Server: Customer Service, Aloha, Micros
  • Trainer: New Employee Training – Test knowledge of menu, company policies
  • Manager: Customer Service, Daily Deposits, Developed and expanded new menu ideas, bar menu, adapted aloha system

Home Health Aide

Touch Of Class
05.2007 - 07.2019
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
  • Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
  • Traveled to clients' homes to complete healthcare services and promote continuity of care.
  • Provided mobility assistance such as walking and regular exercising.

Server/Bartender/Trainer

Dos Salsas Mexican Restaurant
09.2005 - 09.2008

Route Sales Manager

Schwan's Home Food Service
08.2004 - 06.2005
  • Customer Service, Daily Deposits, Developed and Expanded New Routes

Server/Crew Trainer

Chili’s Bar and Grill
06.1999 - 09.2006
  • Trained other employees in customer service, food safety, and performance requirements.
  • Set positive example for team members by providing high-quality, efficient service.
  • Taught new team members correct procedures for all areas of operations.
  • Greeted customers with smile and provided friendly service to professionally handle every need.

Education

English Composition and Statistics

Austin Community College
2002

Skills

  • Suggestive Selling
  • Stocking and Replenishing
  • Order Accuracy
  • High-Volume Dining
  • Menu Item Recommendation
  • Specials Promotion
  • Servsafe Certified
  • Conflict and Complaint Resolution

Certification

TABC and FOOD HANDLER CERTIFIED

Languages

Spanish
Professional Working

Timeline

Server

Morelia's Mexican Restaurant
10.2020 - 03.2023

Server/Trainer

2020 Scratch Market Kitchen
12.2019 - 05.2020

Server/Bartender/Trainer/Manager/Catering

El Patron Restaurant
07.2009 - 07.2012

Home Health Aide

Touch Of Class
05.2007 - 07.2019

Server/Bartender/Trainer

Dos Salsas Mexican Restaurant
09.2005 - 09.2008

Route Sales Manager

Schwan's Home Food Service
08.2004 - 06.2005

Server/Crew Trainer

Chili’s Bar and Grill
06.1999 - 09.2006

English Composition and Statistics

Austin Community College
Kathryn Marie Lynn