Kathryn McNeil

Employed by Sodexo since 2009 I've had the opportunity to work in various business locations including: Kimberly Clark, Wellstar, and Cox Enterprises.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
• Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
• Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Fostered a positive working environment by maintaining open communication channels and effectively resolving conflicts among team members.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
• Improved safety standards by regularly inspecting equipment for maintenance needs and reporting any issues to management.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.