Adaptable, driven and dependable professional with 5+ years of experience and a proven knowledge of customer service, customer satisfaction, and workflow planning. Aiming to leverage my skills in customer communications.
Overview
10
10
years of professional experience
Work History
Barista
NÜDAE Coffee
Costa Mesa, CA
01.2023 - Current
Presented and explained drink menu, answering questions to educate customers
Brewed espresso and added syrups and steamed milk to craft specialty drinks for customers
Maintained clean and healthy environment by following proper safety and sanitation regulations
Employed creative ideas when developing new drink recipes or menu items
Provided excellent customer service by responding to inquiries quickly and professionally
Demonstrated ability to work collaboratively with customers and colleagues to create a positive customer experience
Warmed and served baked goods and pastry items to customers
Utilized problem-solving skills to troubleshoot technical issues with coffee machines or other equipment
Assisted with opening and closing tasks such as cleaning cafe areas or setting up displays
Talent Advisor
Dot Connect, LLC
, CA
09.2021 - 01.2023
Developing structured, purposeful marketing campaigns based on targeted audiences
Create a diverse pipeline of qualified candidates for hot positions using research, networking, referrals, database mining, etc
Perform daily outreach calls and sourcing of active and passive candidates
Qualify candidates and set up interviews with recruiters
Gain a thorough understanding of open job descriptions for required competencies, skills, and knowledge required of successful applicants
Use a variety of technical tools to identify and attract a highly qualified pool of candidates
Enter and maintain candidate information into the applicant tracking system on a daily basis
Review inbound resumes for high-volume roles
Catering Operation Manager
TK Burgers
, CA
01.2015 - 10.2021
Count money and make bank deposits
Investigate and resolve complaints regarding food quality, service, or accommodations
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
Establish standards for personnel performance and customer service
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities