Kathryn (Katie) Odio
Lake Elsinore,CA
Summary
Dedicated food service professional seeking a position as Food Serve Supervisor at LEUSD. I aim to apply my skills in team management, food safety, menu planning, creativity, along with my passion for school food, to ensure high-quality meal service and experience for LEUSD students.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Nutrition Specialist
Banning Unified School District
Banning, CA
04.2022 - 08.2024
- Develop and implement menus that meet the USDA Child Nutrition Standards and accommodate dietary restrictions
- Cover staff shortages including Lead positions when sub is not available
- Coordinate with vendors for various reasons including food shortage, delivery, and advertisement
- Coordinate with school administration for special events and nutrition education
- Supervise staff while management is unavailable
- Utilize Titan, ISITE, and GoldStar for efficient meal planning, inventory management, point-of-sale, and consistency in daily operations
- Plan, coordinate, and implement catering events
- Conduct site evaluations to ensure compliance with health and safety regulations, maintain a high standard of cleanliness and food safety and identify areas for improvement
- Training staff on various aspects of school food service such as POS
- Taking lead on communicating challenges with kitchen staff, administration, teachers, and parents
- Collaborate with management and RCOE on the Wellness Policy.
Food Service Sub
Lake Elsinore Unified School District
Lake Elsinore, CA
10.2014 - 10.2015
- Prepare and serve nutritious meals to LEUSD students at various sites when needed following the USDA guidelines and portion sizes
- Maintained cleanliness and organization of kitchen and dining areas to ensure a safe and sanitary environment
- Monitor food temperatures during storage, preparation, and service to ensure food safety
- Executed cashier duties for food sales, accurately handling and accounting for monetary transactions
- Ensured proper storage of unused food and supplies, adhering strictly to health and sanitation standards
- Support special dietary needs by preparing allergen-free meals
- Provide friendly and efficient customer service to students and staff.
Education
Gulf Coast Dietetic Internship
Bachelor of Science in Dietetics -
University of Northern Colorado
Skills
- detail-oriented
- team management
- food safety
- menu planning proficiency
- organization and time management
- multitasking capabilities
- effective communication
- knowledgeable with USDA Child Nutrition Standards
Certification
- RD Eligible
- ServSafe Management Certification, 02/2025
- Food Handlers Certificate, 02/2025
Timeline
Nutrition Specialist
Banning Unified School District
04.2022 - 08.2024
Food Service Sub
Lake Elsinore Unified School District
10.2014 - 10.2015
Gulf Coast Dietetic Internship
Bachelor of Science in Dietetics -
University of Northern Colorado
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