Dynamic leader and strategic problem-solver with extensive experience in materials management and nutrition services, notably at North East Montana Health Services. Excelled in streamlining supply chain processes and enhancing meal quality through innovative menu adjustments. Skilled in Microsoft Office and effective communication, demonstrating a proven track record of improving operational efficiency and team collaboration.
Overview
16
16
years of professional experience
Work History
Materials Management Clerk
Rehabilitation Hospital of Montana
Billings, MT
06.2023 - Current
Troubleshot issues related to shipping and receiving in compliance with corporate procedures.
Participated in special projects related to supply chain optimization initiatives.
Performed data entry tasks to update inventory records accurately.
Researched sources for purchasing raw materials at competitive prices.
Prepared purchase orders for approval prior to ordering supplies or equipment.
Used vendor knowledge to determine shipping procedures, routes and rates.
Audited invoices against purchase orders to ensure accuracy before payment processing.
Received and processed incoming orders for materials and products.
Executed routine cycle counts to verify precise inventory levels.
Assessed orders upon arrival and departure to document quantity, identify damage, and verify dates.
Served as a liaison between internal departments, vendors, customers regarding product availability or shipping issues.
Engaged with facility representatives to address damages and shortages.
Worked with various departments to ensure smooth movement of materials.
Dietary Director, Faith Lutheran Home
North East Montana Health Services
Wolf Point, MT
08.2022 - Current
Trained team members and assigned tasks while overseeing operations of multiple facilities.
Supported team members across various locations in operational tasks.
Manages payroll processing and updates.
Facilitated regular discussions with leadership to uphold USDA standards.
Designed activities to enhance team spirit.
Monthly Quality Assurance meetings.
Implemented a new menu program to enhance meal quality.
Implemented menu adjustments based on resident preferences while adhering to dietitian guidelines.
Constructed and modified scheduling timelines.
Advised individuals on food selection based on nutritional needs.
Analyzed data collected from surveys about satisfaction with dining services provided by facility.
Conducted regular staff meetings to review policies and procedures.
Notified registered dietician of individuals identified as high-risk.