Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Dreistadt

GREENSBURG,PA

Summary

My name is Matthew Jacob Dreistadt and I am 25 years old. I reside in Greensburg, Pa. and graduated from Greensburg Salem School District. I attended Clarion University for two years majoring in accounting and also played on the men's golf team there. I am educated in higher Math Skills and am able to apply them. I will do any job to the best of my ability. Punctuality and being a quick learner are my strong points.

Overview

7
7
years of professional experience

Work History

Machine Operator

EDEX Machining
Greensburg, PA
12.2018 - Current
  • Complied with company and OSHA safety rules and regulations.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
  • Kept detailed production records and identified hold-ups.
  • Maintained equipment performance by lubricating and cleaning components.
  • Updated daily production logs and informed management of production incidents or non-conformance issues.
  • Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
  • Followed tooling instructions and product specifications to determine and implement operational sequences.
  • Manually set up machinery, lathes and grinders.
  • Set accurate feed rates and trimming protocols to maintain efficient production and meet schedule demands.
  • Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
  • Set up and operated various machine tools and jigs to produce precision parts.
  • Established parameters for each job to attain high scores on production test.
  • Ran heavy duty lathes, boring machines, mills, planers and grinders to craft products.

Cook

Perkins Family Restaurant
Clarion, PA
08.2017 - 06.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Transitioned between breakfast and lunch service.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information.
  • Met production requirements for banquet and outlet desserts and breakfast pastries.

Pizza Cook

Joiois Family Restaurant
Latrobe, PA
06.2017 - 06.2018
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
  • Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.

Dishwashr

Ferrantes Lakeview
Greensburg, PA
06.2015 - 09.2016
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Answered customer questions about hours, seating and menu information.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Prepared dining room for special upcoming functions by decorating and generating special group menus.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.

Education

Some College (No Degree) - Accounting

Clarion University of Pennsylvania
Clarion, PA

Skills

  • Quality Inspections and Reporting
  • Handheld Scanners
  • Computer Skills
  • Basic Math
  • Attention to Detail
  • Safe Machine Operation
  • Defect Identification
  • Teamwork and Communication
  • Heavy Lifting
  • Machine Setup and Shutdown
  • Machinery Operation
  • Good Communication
  • Workplace Safety
  • Machining and Production Standards
  • Preventive Maintenance
  • Company Guidelines and Procedures

Timeline

Machine Operator

EDEX Machining
12.2018 - Current

Cook

Perkins Family Restaurant
08.2017 - 06.2018

Pizza Cook

Joiois Family Restaurant
06.2017 - 06.2018

Dishwashr

Ferrantes Lakeview
06.2015 - 09.2016

Some College (No Degree) - Accounting

Clarion University of Pennsylvania

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Matthew Dreistadt