Kathy Murray Jenkins

Attentive to details, moral and ethical decision making, clear understanding of task, motivated to learn, and to excel. Excellent listener, problem solver, communicator, learner, hard worker, flexible, and a dependable collaborator. Tolerate working in cold and hot environmental settings, perform basic math operations, and are willing to learn Company’s technology, aiming to leverage my abilities to succeed in filling the vacancy at your organization, staying focused on such trivial things. Reliable in helping your company to achieve your goals and be the best. “Inspiring Smiles” putting “Safety First”.

Adaptable and detail-focused professional with keen eye for precision and quality. Understanding of industry standards and regulations, coupled with skills in inspection and defect identification. Committed to ensuring product excellence and contributing to overall operational efficiency.

· Degree in (BSCJ) Concentration in Human Services GPA 3.58

· Degree in (MSM) Concentration in Organizational Leadership and Change GPA 3.73

· General Education Development (G.E.D.)

· Manager ServSafe Certification

· Hazard Analysis and Critical Control Points (HACCP)

· Safety, Sanitation and Work Readiness Certificate

· ServSafe Food Handler Certified

· Food Service Apprentice

· Institutional Food Preparation, Safety and Sanitation

· Healthy Food, Healthy Families (EFNEP) Certificate

· Adult CPR/AED Training Certificate

· Microsoft Office

Education

Bachelor of Science (BSCJ) in Human Services GPA 3.58

Colorado Technical University, Colorado Springs, CO December 2020

Master of Science in Management – (MBA) Organizational Leadership and Change GPA 3.73

Colorado Technical University, Colorado Springs, CO February 2024

Master of Science in Criminal Justice (MSCJ) GPA 4.0

Colorado Technical University, Colorado Springs, CO Graduation April 2025

• Degree in (MSCJ) General GPA 3.97
• Degree in (BSCJ) Concentration in Human Services GPA 3.58
• Degree in (MSM) Concentration in Organizational Leadership and Change GPA 3.73
• General Education Development (G.E.D.)
• Manager ServSafe Certification
• Hazard Analysis and Critical Control Points (HACCP)
• Safety, Sanitation and Work Readiness Certificate
• ServSafe Food Handler Certified
• Food Service Apprentice
• Institutional Food Preparation, Safety and Sanitation
• Healthy Food, Healthy Families (EFNEP) Certificate
• Adult CPR/AED Training Certificate
• Microsoft Office