Kathy Kelly

1. Put clothes back to stockroom from customer's fitting area. Organized, folded, and arranged clothes on shelves for optimal presentation. Scanned and processed new orders for efficient preparation for shipping.

Assisted customers with product locations, fitting rooms, and checkout questions

Operated point-of-sale system to process purchases, returns, and exchanges accurately

Restocked merchandise and maintained organized sales floor displays

• Entered customer and account data into database systems with high attention to detail.
• Verified source documents for completeness, accuracy, and proper formatting before processing.
• Updated records across spreadsheets and internal systems to maintain current information.
• Reviewed discrepancies and corrected data entry errors to support reliable reporting.

• Processed customer orders in ERP system, ensuring accurate item codes, pricing, and delivery details.
• Verified purchase orders against product specifications to prevent entry errors and fulfillment delays.
• Entered sales data into order management software with consistent accuracy and attention to detail.
• Coordinated with production and shipping teams to align order status with available inventory.

Credit Department: 1. Filmed bookkeeping, suspense, catalogs, payments, applications, and agreements to maintain accurate records. 2. Process and develop the film in the darkroom. 3. Handle the microfilm printer. Remittance Department: 1. Handle filming Mobil checks and Kes Mobil media, as well as Wards. 2. Reviewed and identified errors on Mobil/Wards checks to ensure accuracy and compliance. 3. Mobil/Wards correspondence. 4. Scan Mobil/Wards media. 5. Do IBM CRT into computer. 6. Processed Mobil/Wards medias and checks individually on processing machine to facilitate timely transactions. 7. Keep the filmer in a good and visible shape.

Supervised sales floor workflow, ensuring stocked, organized merchandise and efficient customer service.

Trained new associates on register procedures, product location, and store service standards.

Replenished inventory, rotated stock, and maintained accurate shelf presentation throughout department.

• Coordinated banquet table setup and breakdown for weddings, meetings, and private events.
• Served plated meals and beverages with timely attention to guest needs.
• Communicated event timing and special requests with kitchen and banquet team.
• Resolved guest concerns promptly to maintain smooth service flow.

1. Conducted stock inventories to ensure accurate product availability. 2. Ran cash register. 3. Assisted in bookkeeping and banking transactions to maintain financial accuracy. 4. Performed general stocking duties to enhance product presentation and accessibility. 5. Did food preparation.

Processed customer purchases accurately using POS register and handled cash, card, and coupon transactions.

Restocked shelves, coolers, and impulse displays to maintain organized, well-stocked sales floor.

Prepared coffee, fountain drinks, and grab-and-go items while following food safety procedures.

1. Assisted in managing audio visual equipment and setups for events.

Supported classroom instruction by reinforcing teacher lessons and guiding students through assignments.

Monitored student behavior and maintained safe, orderly learning environment across classrooms and common areas.

Assisted with attendance, filing, copying, and routine clerical tasks for instructional staff.

1. Salad maker. 2. Assembled sandwiches to meet customer preferences. 3. Organized and prepared linens for dining room to ensure a welcoming atmosphere.

Supervised cafeteria workflow, coordinating food preparation, service, and cleanup across shifts.

Trained new staff on sanitation standards, portioning procedures, and customer service expectations.

Monitored food quality, temperature, and freshness to maintain safe serving conditions.