Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
References
Timeline
Generic

Kathy Nissen

Port Orchard

Summary

Highly skilled, efficient, and productive professional Bar and Food Service Manager with a solid background in all aspects of bar and restaurant operations. Proven ability to manage and motivate teams while ensuring high-quality customer service. Expertise in inventory management, cost control, staff training, and development, driving operational efficiency, and revenue growth. Thriving interpersonal and multitasking skills honed in a fast-paced, customer-focused environment. Known for exceptional problem-solving abilities and effective communication, contributing to increased patron loyalty and profitability.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Bar Manager/Head Bartender

New Leaf Pho
Poulsbo
02.2020 - 05.2024
  • Directed daily bar operations in a fast-paced Asian fusion restaurant.
  • Enhanced patron experiences through exceptional customer service practices.
  • Fostered a welcoming environment to build strong client relationships.
  • Resolved customer inquiries swiftly to ensure satisfaction and loyalty.
  • Managed recruitment, training, scheduling, and oversight of bar staff.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Conducted inventory assessments weekly to maintain stock levels and profitability.
  • Developed relationships with vendors for quality beverage sourcing.
  • Executed cash balancing and daily deposit preparations for financial accuracy.
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
  • Crafted specialty drinks and organized promotional events to drive traffic.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Ensured compliance with health and safety regulations in the bar area.

Restaurant Shift Lead

Proper Fish
Bainbridge Island
07.2019 - 03.2020
  • Ensured operational efficiency by overseeing opening and closing shifts in compliance with procedures.
  • Coordinated staff schedules to maximize coverage during peak periods.
  • Supervised daily operations, enabling a seamless service experience.
  • Managed guest seating, order processing, and phone inquiries for front-of-house functions.
  • Facilitated cash handling and financial reconciliations at the end of each shift.
  • Promptly resolved customer complaints to improve dining satisfaction.
  • Trained staff on the menu, policies, and service standards, enhancing overall performance.
  • Monitored inventory levels to secure sufficient food and beverage supplies.

Bartender/Server

Phoenix Orchard
Poulsbo
03.2018 - 06.2019
  • Provided outstanding customer service by engaging patrons, addressing their needs, and ensuring they feel welcome.
  • Mixed and served cocktails according to standard recipes and patrons' preferences.
  • Taking food and beverage orders.
  • Collaborated with kitchen staff for efficient food service.
  • Maintained bar cleanliness, ensuring compliance with health standards.
  • Managed inventory to guarantee availability of popular beverages.
  • Created seasonal drink menus and bar specials to enhance customer engagement.
  • Planned and coordinated special events, karaoke, Sunday Fun-day, bar bingo, to boost customer numbers and profits.
  • Effectively multitasking within fast-paced environment.
  • Monitored customer behavior and intake of alcohol to ensure their safety, and promote a safe atmosphere.
  • Checking guests' identification and following state laws.

Bartender/Server

Sian Palace
Poulsbo
06.2016 - 01.2018
  • Provided exceptional customer service by engaging with patrons in friendly conversation, addressing their needs, and creating a welcoming environment.
  • Mixed and served cocktails according to standard recipes and patrons' preferences.
  • Created specialty cocktails and jello shots up-selling to patrons.
  • Managed bar inventory to maintain stock of popular beverages.
  • Collaborated with kitchen staff to streamline food service and ensure that orders are correct.
  • Processed transactions accurately using the POS system, kept track of tabs, managed the cash drawer, and prepared daily deposits.
  • Maintained cleanliness of bar area, ensuring compliance with health standards.
  • Followed alcohol awareness procedures for preventing intoxication, handling intoxicated guests, and underage drinking.
  • Effective multitasking during busy periods while remaining calm and poised ensuring exceptional customer service.

Sales Associate

JCPenney
Silverdale
10.2009 - 05.2015
  • Facilitated customer merchandise selection and addressed inquiries with expertise.
  • Maintained store presentation through strategic merchandising techniques.
  • Processed transactions accurately via point-of-sale systems.
  • Collaborated with team members for efficient inventory restocking.
  • Trained new associates on customer service standards and procedures.
  • Resolved customer complaints promptly and professionally.
  • Conducted regular inventory checks to ensure stock accuracy.
  • Participated in promotional events to enhance customer engagement.

Education

Certificate - Chemical Dependency Professional

Olympic College
Bremerton, WA
07-2019

Associate in Arts - Associate in Arts DTA

Olympic College
Bremerton, WA
06-2019

Associate Degree - Professional Technical - Associate in Technical Arts - Chemical Dependency

Olympic College
Bremerton, WA
06-2019

Certificate - Human Services-Case Aide

Olympic College
Bremerton, WA
06-2019

Skills

  • Customer experience management
  • Bar operations oversight
  • Specialty drink creation
  • Inventory management and control
  • Vendor relations and negotiation
  • Staff training and mentoring
  • Revenue analysis and forecasting
  • Communication skills
  • Time management strategies
  • Problem solving and decision-making
  • Cash handling and financial reconciliation
  • Team leadership and performance monitoring
  • Conflict resolution techniques
  • Promotional strategy development
  • Mixology expertise and upselling techniques
  • Hospitality and accommodation services
  • Safety awareness and compliance
  • Customer relationship building strategies
  • Staff scheduling and shift management
  • Supply ordering processes
  • Service-oriented mindset

Affiliations

  • Kayaking
  • Line Dancing
  • Playing Bingo
  • Refinishing Furniture

Accomplishments

  • As part of Housing Kitsap Mutual Self Help Housing Program myself along with nine future neighbours spent from February 2024 through May 2025 building our own homes from the ground up. I officially became a first time homeowner on May 16th 2025. It was arguably the hardest 16 months of my life, but also my proudest and biggest aaccomplishment.

Certification

  • Class 12 Mixologist Permit Expires 07/01/2027
  • Washington State Food Worker Card Expires 09/25/2027

References

References available upon request.

Timeline

Bar Manager/Head Bartender

New Leaf Pho
02.2020 - 05.2024

Restaurant Shift Lead

Proper Fish
07.2019 - 03.2020

Bartender/Server

Phoenix Orchard
03.2018 - 06.2019

Bartender/Server

Sian Palace
06.2016 - 01.2018

Sales Associate

JCPenney
10.2009 - 05.2015

Certificate - Chemical Dependency Professional

Olympic College

Associate in Arts - Associate in Arts DTA

Olympic College

Associate Degree - Professional Technical - Associate in Technical Arts - Chemical Dependency

Olympic College

Certificate - Human Services-Case Aide

Olympic College