Highly skilled, efficient, and productive professional Bar and Food Service Manager with a solid background in all aspects of bar and restaurant operations. Proven ability to manage and motivate teams while ensuring high-quality customer service. Expertise in inventory management, cost control, staff training, and development, driving operational efficiency, and revenue growth. Thriving interpersonal and multitasking skills honed in a fast-paced, customer-focused environment. Known for exceptional problem-solving abilities and effective communication, contributing to increased patron loyalty and profitability.