Kathy Ray
Kansas City,MO
Summary
Driven professional with strong organizational skills and a proven ability to adapt to new challenges. Effective under pressure, committed to enhancing brand value through strategic time management. Seeking entry-level opportunities to contribute to organizational growth while further developing skills.
Overview
23
23
years of professional experience
1
1
Certification
Work History
SOUS CHEF
Morrison Compass Group
Overland Park, KS
01.2020 - Current
- Supervised all aspects of meal preparation and addressed any observed issues
- Coordinated kitchen staff schedules to optimize coverage for efficient meal preparation.
- Prepared daily menus and made adjustment based on what items were most popular
- Prepared food items in compliance with recipes and portioning control guidelines
- Demonstrated extensive knowledge of dietary and nutritional guidelines in meal planning.
- Maintained database of the dietary restrictions of each patient
- Monitored and controlled food and labor costs to enhance overall profitability.
- Executed administrative tasks, including supply ordering and expense tracking, to streamline budgeting management.
- Resolved problems, improved operations and provided exceptional service
- Demonstrated strong organizational and time management skills while managing multiple projects
COOK MANAGER
Quality Business Solutions, Inc
, US
01.2019 - 01.2020
- Maximized profits by controlling labor costs, product waste, and portion sizes.
- Ensured compliance with health regulations for food storage, rotation, labeling, and temperature to maintain safety standards.
- Implemented safety protocols to maintain a sanitary kitchen environment.
- Coordinated with other departments for accurate order fulfillment and timely product delivery, enhancing operational efficiency.
- Established standard operating procedures for all cooking processes.
- Performed regular quality assurance checks on all prepared meals.
- Developed menus featuring seasonal ingredients in classic dishes to elevate culinary offerings.
BEFORE/AFTER CARE ASSISTANT
Raytown School District
Raytown
07.2016 - 06.2018
- Applied positive behavior management techniques to enhance social interactions and emotional development
- Monitored play activities to recognize positive behaviors and areas for improvement, applying behavior redirection to support children's development
- Taught children to organize toys, wash hands, and share by leading by example
- Documented behavior issues, meals served, and medications administered to ensure comprehensive care and communication
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs
- Communicated with parents regarding daily activities, highlighting positive developments and addressing concerns to foster collaboration
MANAGER AND COOK
Sodexho Inc
08.2009 - 05.2011
- Delegated daily staff responsibilities and job duties, enhancing service quality, accountability, and sanitation standards
- Planned nutritionally balanced menus for students by studying current dining trends
- Inspected kitchen appliances, equipment, and work areas for operational function and cleanliness compliance
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts
- Inspected equipment and machinery for operational integrity and directed staff in cleaning and repair processes.
MANAGER AND COOK
Opaa! Food Management,
Kansas City, MO
03.2006 - 05.2009
- Monitored team productivity and performance, aligning efforts with company goals.
- Transformed existing team into high productivity, results-oriented unit through targeted initiatives.
- Offered constructive feedback to team members, boosting overall job performance.
- Mentored and trained new employees on company policies and procedures.
- Coordinated with vendors for timely delivery of goods and services, enhancing operational efficiency.
- Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills.
DIRECT SUPPORT SPECIALIST
Dixie Hardman
12.2002 - 02.2006
- Facilitated development of essential life skills in clients, empowering them in communication, problem solving, decision making, and self-advocacy.
- Implemented behavioral interventions to reduce negative behaviors while reinforcing positive behaviors.
- Supervised client visits with family and friends, maintaining a safe and supportive environment to foster relationships.
- Adapted teaching methods to align with clients' individual learning styles, enhancing engagement and understanding.
- Educated family members regarding safety protocols related to medication management.
- Transported clients safely in personal vehicle to medical appointments, shopping trips.
- Demonstrated excellent organizational skills by managing multiple tasks simultaneously.
- Ensured compliance with all applicable regulations including HIPAA guidelines.
Education
HIGH SCHOOL DIPLOMA -
Center High School
MO05.1999
ASSOCIATE IN BUSINESSS - BUSINESS ADMINISTRATION MANAGEMENT OF TECHNOLOGY
University of Phoenix
Phoenix, AZ, USSkills
- Time management
- Organizational skills
- Problem solving
- Decision making
- Cleaning and sanitation
- Child safety procedures
- Professional babysitter
- Classroom management
- Parent communication
- Child observation
- Age-appropriate activities
- Early childhood curricula
- Patience and empathy
Certification
Safeserv
Timeline
SOUS CHEF
Morrison Compass Group
01.2020 - Current
COOK MANAGER
Quality Business Solutions, Inc
01.2019 - 01.2020
BEFORE/AFTER CARE ASSISTANT
Raytown School District
07.2016 - 06.2018
MANAGER AND COOK
Sodexho Inc
08.2009 - 05.2011
MANAGER AND COOK
Opaa! Food Management,
03.2006 - 05.2009
DIRECT SUPPORT SPECIALIST
Dixie Hardman
12.2002 - 02.2006
HIGH SCHOOL DIPLOMA -
Center High School
ASSOCIATE IN BUSINESSS - BUSINESS ADMINISTRATION MANAGEMENT OF TECHNOLOGY
University of Phoenix