Kathy Ray
Kansas City,Mo
Summary
Compassionate and reliable Care Assistant with 4 years of experience providing high-quality personal care to elderly and vulnerable individuals. Skilled in assisting with daily living activities, maintaining patient dignity, and supporting emotional well-being. Strong communication skills and a commitment to improving clients’ quality of life. Personal Care Aide experienced in assisting clients with mental impairments or physical limitations to manage everyday tasks. Skilled in geriatric care and providing companionship and direct assistance to cognitively impaired clients.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Personal Care Assistant
10'K Health Care Service
Olathe, KS
11.2025 - Current
- Delivered compassionate and personalized support to clients, enhancing their quality of life and independence.
- Coordinated daily care activities, promoting effective communication between clients, families, and healthcare providers.
- Monitored client health status regularly, promptly addressing changes in condition to ensure safety and comfort.
- Assisted with daily living tasks such as bathing, dressing, and meal preparation to promote dignity and self-sufficiency.
- Advocated for clients' rights and preferences within the healthcare system, ensuring their voices were heard consistently.
- Supported nurses during shift transitions by providing comprehensive patient updates and assisting in the handoff process when necessary.
- **Documentation of Care Plans**: Regularly updated and maintained detailed care plans to reflect clients' changing needs.
SOUS CHEF
Morrison Compass Group
Overland Park
01.2020 - 11.2025
- Supervised all aspects of meal preparation and addressed any observed issues
- Coordinated kitchen staff schedules to optimize coverage for efficient meal preparation
- Prepared daily menus and made adjustment based on what items were most popular
- Prepared food items in compliance with recipes and portioning control guidelines
- Demonstrated extensive knowledge of dietary and nutritional guidelines in meal planning
- Maintained database of the dietary restrictions of each patient
- Monitored and controlled food and labor costs to enhance overall profitability
- Executed administrative tasks, including supply ordering and expense tracking, to streamline budgeting management
- Resolved problems, improved operations and provided exceptional service
- Demonstrated strong organizational and time management skills while managing multiple projects
COOK MANAGER
Quality Business Solutions, Inc Nurse's Home
Independence, Mo
01.2019 - 01.2020
- Maximized profits by controlling labor costs, product waste, and portion sizes
- Ensured compliance with health regulations for food storage, rotation, labeling, and temperature to maintain safety standards
- Implemented safety protocols to maintain a sanitary kitchen environment
- Coordinated with other departments for accurate order fulfillment and timely product delivery, enhancing operational efficiency
- Established standard operating procedures for all cooking processes
- Performed regular quality assurance checks on all prepared meals
- Developed menus featuring seasonal ingredients in classic dishes to elevate culinary offerings
BEFORE/AFTER CARE ASSISTANT
Raytown School District
Raytown, Mo
07.2016 - 06.2018
- Applied positive behavior management techniques to enhance social interactions and emotional development
- Monitored play activities to recognize positive behaviors and areas for improvement, applying behavior redirection to support children's development
- Taught children to organize toys, wash hands, and share by leading by example
- Documented behavior issues, meals served, and medications administered to ensure comprehensive care and communication
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs
- Communicated with parents regarding daily activities, highlighting positive developments and addressing concerns to foster collaboration
MANAGER AND COOK
Sodexho Inc
Kansas City, Mo
08.2009 - 05.2011
- Delegated daily staff responsibilities and job duties, enhancing service quality, accountability, and sanitation standards
- Planned nutritionally balanced menus for students by studying current dining trends
- Inspected kitchen appliances, equipment, and work areas for operational function and cleanliness compliance
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts
- Inspected equipment and machinery for operational integrity and directed staff in cleaning and repair processes
- **Streamlined food service operations by implementing daily checklists to ensure compliance with health standards.**
MANAGER AND COOK
Opaa! Food Management
Kansas City
03.2006 - 05.2009
- Monitored team productivity and performance, aligning efforts with company goals
- Transformed existing team into high productivity, results-oriented unit through targeted initiatives
- Offered constructive feedback to team members, boosting overall job performance
- Mentored and trained new employees on company policies and procedures
- Coordinated with vendors for timely delivery of goods and services, enhancing operational efficiency
- Provided support for customers by addressing complaints quickly and efficiently, displaying exceptional customer service skills
DIRECT SUPPORT SPECIALIST
Dixie Hardman
Grandview, Mo
12.2002 - 02.2006
- Facilitated development of essential life skills in clients, empowering them in communication, problem solving, decision making, and self-advocacy
- Implemented behavioral interventions to reduce negative behaviors while reinforcing positive behaviors
- Supervised client visits with family and friends, maintaining a safe and supportive environment to foster relationships
- Adapted teaching methods to align with clients' individual learning styles, enhancing engagement and understanding
- Educated family members regarding safety protocols related to medication management
- Transported clients safely in personal vehicle to medical appointments, shopping trips
- Demonstrated excellent organizational skills by managing multiple tasks simultaneously
- Ensured compliance with all applicable regulations including HIPAA guidelines
Education
No Degree - BUSINESS ADMINISTRATION MANAGEMENT OF TECHNOLOGY
University of Phoenix
Phoenix05-2020
High School Diploma -
Center High School
Kansas City, MO01-1999
Skills
- Personal care (bathing, dressing, grooming) Expert
- Medication assistance Expert
- Mobility support & transfers Expert
- Meal preparation & feeding Expert
- Patient monitoring & reporting Expert
- Dementia & elderly care Expert
- First Aid & CPR (if applicable) Expert
- Communication & empathy Expert
- Time management & reliability Expert
Certification
- PCA - Personal Care Aide
- CPR-2026-2028
- CMT- Certified Medical Technician
- First Aid-2026-2028
Timeline
Personal Care Assistant
10'K Health Care Service
11.2025 - Current
SOUS CHEF
Morrison Compass Group
01.2020 - 11.2025
COOK MANAGER
Quality Business Solutions, Inc Nurse's Home
01.2019 - 01.2020
BEFORE/AFTER CARE ASSISTANT
Raytown School District
07.2016 - 06.2018
MANAGER AND COOK
Sodexho Inc
08.2009 - 05.2011
MANAGER AND COOK
Opaa! Food Management
03.2006 - 05.2009
DIRECT SUPPORT SPECIALIST
Dixie Hardman
12.2002 - 02.2006
No Degree - BUSINESS ADMINISTRATION MANAGEMENT OF TECHNOLOGY
University of Phoenix
High School Diploma -
Center High School