Kathy Ross

Inventory, interviewing, onboarding, working the floor, ordering, critical counts, prep, cash handling and scheduling. Pretty much whatever needed to be done to help everything run smoothly. Opening and closing shifts.

• Business closed in December of 2023 and partnership was dissolved.

• Responsible for all day to day operations of this location, budget, ordering, scheduling and catering.

• Responsible for managing FOH and BOH, scheduling, online training, working the floor, inventory, ordering, coaching and mentoring employees, cleaning schedules and hiring.

• Managed 40 employees at this location. Heavy catering at this College. Thirty buildings onsite as well as outside caterings. Three dining areas as well for students.

• This was the flagship store for Washington state. They are a Fast Casual Concept based out of California. Everything is fresh daily. Intense training for all staff. I was called back (3X) to help and open 2 other stores for them. I went back once, but I had too much on plate with owning our own business at the time. Responsible for managing FOH and BOH, scheduling, online training, working the floor, inventory, ordering, coaching and mentoring employees, cleaning schedules and onboarding.

• Responsible for managing FOH and BOH, scheduling, online training, working the floor, inventory, ordering, coaching and mentoring employees, cleaning schedules and hiring.