Kathy Jayne Bond
Soso,MS
Summary
Offering solid understanding of nutritional science and team collaboration, with keen interest in learning and growing within this field. Brings ability to quickly assimilate new knowledge and apply it to practical situations, and demonstrates organizational and communication skills essential for this role. Ready to use and develop leadership and nutritional planning abilities in the new role available..
Overview
35
35
years of professional experience
Work History
Nutrition Team Lead
Mississippi State Department Of Health
12.2023 - Current
- Work in conjunction with the Nurses in the program and provide nutrition assessments of the maternity and infants with high risk criteria as outlined in the Healthy Moms/ Healthy Babies program.
- Provide nutrition education to the client based on their risk to help them have positive pregnancy outcome. Assessing their nutritional status to promote healthier eating habits and lifestyle changes.
- The Healthy Mom/Healthy Baby program is a team approach to help high risk mother and infants to make wiser choices about their health. We coordinate care between the clients doctor, the RN in the program, Social Services and the Dietitian to all provide expert advice to client.
Dietitian
Boswell Regional Center
10.2018 - Current
- Planned nutritious meal options for individuals with various health needs and conditions.
- Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
- Educating the staff on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
- Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
Nutritionist Senior
Mississippi State Department Of Health
03.1990 - 05.2016
- Educated clients on the importance of proper nutrition and provided guidance for making healthier food choices in accordance with the guidelines of the Women, Infants and Children's program.
- Assessed the nutritional needs of special populations, such as pregnant women or older adults, and provided tailored recommendations for optimal health maintenance.
- Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
- Educated clients about long-term health benefits of balanced diets and exercise programs.
Education
Bachelor of Science - Dietetics
University of Southern Mississippi
Hattiesburg, MS05-1986
Timeline
Nutrition Team Lead
Mississippi State Department Of Health
12.2023 - Current
Dietitian
Boswell Regional Center
10.2018 - Current
Nutritionist Senior
Mississippi State Department Of Health
03.1990 - 05.2016
Bachelor of Science - Dietetics
University of Southern Mississippi
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