Summary
Work History
Education
Skills
Timeline
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Kati Payne

Franklin,TN

Summary

Seasoned Artist Manager with 20 years of progressive artist management experience in music industry. Comprehensive understanding of emerging and established social platforms. Consistently prioritizes, multitasks and focuses while working under ambitious and demanding timelines.

Work History

Artist Manager

Payne Management Co.
Nashville, TN
11.2001 - 01.2022
  • Assisted clients with establishing release timelines and flow of related marketing assets.
  • Supported artist goals with corresponding action plans and timelines.
  • Established strong relationships to partner with and navigate artists with wide range of personality types.
  • Stayed abreast of industry trends via trade publications, events and social media to keep artists at forefront of ever-changing landscape.

Chef

Opryland Hotel
Nashville, TN
07.1995 - 01.2000
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Line Cook

Wyndham Worldwide Corp
Nashville, TN
07.1995 - 01.2000
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Bartender

Opryland Hotel
Nashville, TN
06.1995 - 01.2000
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Cow Shed
San Antonio, TX
03.1980 - 10.1987
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.


Education

Bachelor of Arts - Music Business

Belmont University
Nashville, TN
05.2001

Skills

  • Anticipating Guest Needs
  • Elegant Food Plating
  • Bar Operations and Logistics
  • Cash Handling and Management
  • Production Work
  • JavaScript Libraries and Frameworks
  • Time Management
  • Content Creation Tools

Timeline

Artist Manager

Payne Management Co.
11.2001 - 01.2022

Chef

Opryland Hotel
07.1995 - 01.2000

Line Cook

Wyndham Worldwide Corp
07.1995 - 01.2000

Bartender

Opryland Hotel
06.1995 - 01.2000

Bartender

Cow Shed
03.1980 - 10.1987

Bachelor of Arts - Music Business

Belmont University
Kati Payne