Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Katia Gomez

Cicero,NY

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

4
4
years of professional experience

Work History

Bartender

All'Acqua
Glendale, CA
08.2023 - 08.2024
  • Perform an inventory of bar supplies, including liquor, cocktail mixers and glasses
  • Suggest menu items to increase restaurant traffic and reach sales goals
  • Maintain the weekly work schedule of Bartenders and cleaning staff
  • Demonstrating leadership skills through interviewing and training new staff
  • Resolved customer complaints in a professional manner.
  • Processed payments accurately and efficiently with POS system.
  • Provided drink suggestions to customers based on their preferences.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Performed opening and closing duties including restocking supplies.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Greeted guests with friendliness and professionalism.
  • Effectively multitasked within fast-paced environment.

Bartender

Sagrado Mezcaleria & Mexican Grill
Glendale , CA
12.2023 - 02.2024
  • Processed payments accurately and efficiently with POS system.
  • Provided drink suggestions to customers based on their preferences.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Performed opening and closing duties including restocking supplies.
  • Assisted in setting up the bar for service shift.
  • Attended regular training sessions to stay updated on new products or trends.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.

Server/Bartender

Sake Sushi Bar Lounge
Glendale , CA
07.2021 - 12.2023
  • Provided excellent customer service to ensure satisfaction.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Greeted guests and provided menus.
  • Took orders from customers accurately and in a timely manner.
  • Assisted in training new servers.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Delivered food orders promptly and courteously.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Bartnder/Server

Pacific Coast Club
Lampoc, CA
03.2020 - 07.2021
  • Prepared drinks according to standard recipes.
  • Stayed informed about daily specials, new menu items, promotions.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Assisted in training new servers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Provided exceptional service to high volume of daily customers.
  • Trained new employees to perform duties.

Education

Graduated - Certified Mixologist

Bartenders Training Institute
Los Angeles
03-2023

Skills

  • Beverage Preparation
  • Wine and liquor expertise
  • Beverage supply orders
  • Cash Register Operation
  • Creative Mixology
  • Safe serving knowledge
  • Customer service expertise
  • Extensive beer knowledge
  • Cocktail list development
  • Menu knowledge
  • Extensive spirits knowledge
  • Organizational ability
  • Proficient in mixology
  • Outstanding customer service
  • Outgoing Personality
  • Ordering Procedures

Languages

English
Professional
Spanish
Professional

Timeline

Bartender

Sagrado Mezcaleria & Mexican Grill
12.2023 - 02.2024

Bartender

All'Acqua
08.2023 - 08.2024

Server/Bartender

Sake Sushi Bar Lounge
07.2021 - 12.2023

Bartnder/Server

Pacific Coast Club
03.2020 - 07.2021

Graduated - Certified Mixologist

Bartenders Training Institute

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Katia Gomez