Experienced and adaptable hospitality professional with a strong tourism, management, and fine dining background. Adept at building and maintaining relationships with high-caliber clientele from diverse cultural backgrounds. Proven ability to provide exceptional service through active listening, effective communication, and attention to detail. Comprehensive knowledge of hotel revenue management and restaurant operations, with an unwavering standard of urgency and commitment to cleanliness and safety. Entrepreneurial spirit, strategic thinking, and strong leadership skills contribute to seamless collaboration within teams. Available immediately to meaningfully impact your vessel and cater to the yachting needs.
STCW certified (MPT)
Vessel Security Designated Personnel certification (MPT)
CHIA (Certification in Hotel Revenue Analysis)
ServSafe Manager certification
Wine Appreciation (ServSafe Alcohol)
Professional Butler service
Dale Carnegie ISO certifications:
Winning With Relationship Selling; Leadership Training for Managers; High Impact Presentations; Effective Communications and Human Relations