KATIE FREEMAN
Overview
13
13
years of professional experience
Work History
Bar Team
The Alinea Group
Chicago, IL
08.2024 - Current
- Aviary Bartender - prepared unique, high touch cocktails in a fast-paced environment; communicated with other departments to ensure smooth flow of service; maintained exceptional standards of cleanliness; assisted management with research and development of cocktails
- The Office Bartender - utilized in-depth spirits understanding to create bespoke dealer's choice alcoholic and non-alcoholic cocktails for guests; maintained knowledge of rare and vintage spirits selections; collaborated with team members and management to determine product offerings
- Expeditor - directed bartenders and runners to guarantee quality and organization; maintained thorough menu knowledge to assess and prepare for appropriate modifications for dietary restrictions, VIP guests, and special requests; acted as liaison between Front of House and Back of House teams to ensure clear communication; led Kitchen Table experiences
- Bar Prep - prepared cocktail batches, syrups, tinctures, and fresh garnishes according to daily pars for bar service
- Ice Chef - prepared a variety of hand cut ice offerings for bar service; utilized Clinebell machine to safely create and transport large amounts of clear ice; led behind-the-scenes tours for guests of note
Beverage Coordinator
Washington Hall
Chicago, IL
02.2024 - 06.2024
- Led research and development and menu ideation in conjunction with VP of Operations to develop new beverage program after ownership changeover
- Personally responsible for administrative duties including monthly inventory, general order placement, and correspondence with purveyors and sales representatives
- Collaborated with marketing coordinator on creation of promotional content and event planning and execution
- Carried out daily bar operations including prep, service, and opening and closing duties
Server & Bartender
Mable's Table
Chicago, IL
10.2023 - 02.2024
- Provided excellent service to new and established guests in a chef-driven neighborhood staple
- Prepared cocktails according to house specifications
- Maintaining knowledge of daily and off-menu specials, wine and beer offerings, and allergen information
Bartender & Bar Supervisor
Fuel & Iron Food Hall
Pueblo, CO
04.2023 - 10.2023
- Successfully executed opening the bar of Pueblo's first food hall - a multi-million dollar collaborative, community-focused project
- Collaborated with multiple teams to plan and carry out large-scale multi-day events, daily operations, menu ideation, and maintaining standards of service
- Applied extensive knowledge of beer, wine, and craft cocktails to provide excellent service to guests in a high-volume environment
- Responsible for managing end-of-day financials
- Reported to ownership regarding product mix and inventory development
- Assisted in overseeing personnel development and performance of multiple front of house and porter teams
Server, Bartender, & Floor Manager
1129 Spirits and Eatery
Pueblo, CO
04.2021 - 01.2023
- Prepared and developed craft cocktails according to recipe specifications while maintaining a clean and organized bar
- Batched housemade syrups, juices, and recipes, prepared garnishes, and took inventory in order to maintain a well-stocked bar
- Led staff and directed daily operations including supervising and training employees, addressing and resolving guest concerns, assisted in managing attendance and scheduling, overseeing opening and closing procedures, balancing cash drawer and preparing deposits, and completing shift summary reports
- Provided quality and timely service across multiple indoor and outdoor sections in a fast-paced environment
Bartender & Wait Staff
Applebee's Grill & Bar
Pueblo, CO
04.2013 - 12.2018
- Prepared and served both alcoholic and non-alcoholic beverages, including cocktails, beers, wines
- Expedited and delivered food for both dine-in and takeaway orders
- Maintained secure cash drawers, promptly resolving discrepancies for accuracy
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
- Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences
- Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
Education
Irish Whiskey Certification - In Progress -
Irish Whiskey Academy
01.2026 - 01.2026
Attendee - Fall 2025 -
Camp Runamok
06.2025 - 07.2025
Student - 2025 -
Portland Cocktail Week
10.2025 - 11.2025
Bachelor of Science - Psychology
Colorado State University-Pueblo
Timeline
Irish Whiskey Certification - In Progress -
Irish Whiskey Academy
01.2026 - 01.2026
Student - 2025 -
Portland Cocktail Week
10.2025 - 11.2025
Attendee - Fall 2025 -
Camp Runamok
06.2025 - 07.2025
Bar Team
The Alinea Group
08.2024 - Current
Beverage Coordinator
Washington Hall
02.2024 - 06.2024
Server & Bartender
Mable's Table
10.2023 - 02.2024
Bartender & Bar Supervisor
Fuel & Iron Food Hall
04.2023 - 10.2023
Server, Bartender, & Floor Manager
1129 Spirits and Eatery
04.2021 - 01.2023
Bartender & Wait Staff
Applebee's Grill & Bar
04.2013 - 12.2018
Bachelor of Science - Psychology
Colorado State University-Pueblo