Katie Hall
Moses Lake,WA
Summary
Results-driven recording clerk with expertise in data entry and documentation review. Demonstrated success in maintaining accurate records and supporting audit processes. Committed to enhancing operational efficiency through effective teamwork and collaboration.
Overview
2026
2026
years of professional experience
Work History
Recording Clerk
Fidelity National Title Insurance Company
Kennewick, WA
03.2025 - 12.2025
- Recorded and organized title documents for efficient retrieval and processing.
- Assisted in maintaining accurate records within proprietary database systems.
- Collaborated with team members to streamline document management workflows.
- Ensured compliance with company policies during data entry tasks.
- Supported audit processes by preparing necessary documentation for review.
Title Officer
Chicago Title
Kennewick, WA
03.2017 - 04.2025
- Reviewed title documents for accuracy and compliance with local regulations.
- Coordinated with clients and stakeholders to resolve title issues effectively.
- Conducted thorough property research using industry-specific tools and databases.
- Managed title insurance processes, ensuring timely delivery of services to clients.
- Mentored junior staff on best practices in title examination and customer service.
- Collaborated with underwriters to obtain necessary approvals for complex transactions, ensuring successful closings.
- Verified the accuracy of public records data through detailed research and cross-checking multiple sources of information.
- Served as a knowledgeable resource for clients regarding title insurance products and services offered.
Title Officer
Frontier Title & Escrow
Moses Lake, WA
03.2012 - 04.2017
- Streamlined workflow processes, enhancing overall efficiency in title operations.
- Led initiatives to improve data accuracy within title management systems.
- Streamlined closing process for clients by efficiently coordinating with escrow officers, lenders, and real estate agents.
- Maintained compliance with industry regulations by staying current on laws, guidelines, and reporting requirements.
- Enhanced title search accuracy by meticulously reviewing property records and legal documents.
Cook Shift Leader
Valley Cafe
Ellensburg, WA
2011 - 2012
- Supervised kitchen staff during shifts to ensure efficient operations and adherence to safety protocols.
- Trained new employees in food preparation techniques and safety standards, enhancing team performance.
- Coordinated meal preparation and presentation, maintaining high quality and consistency in dishes served.
- Monitored inventory levels, facilitating timely orders to minimize shortages and optimize food costs.
- Developed weekly menus based on seasonal ingredients, improving customer satisfaction through diverse offerings.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Maintained well-organized mise en place to keep work consistent.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
Cashier
TJ Max
Yakima, WA
2010 - 2011
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and provided exceptional service.
- Maintained cleanliness and organization of checkout area to enhance customer experience.
- Handled cash and credit transactions accurately, ensuring compliance with company policies.
Kitchen Manager
The Ponderosa
Yakima, WA
2009 - 2010
- Supervised daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Developed and implemented training programs for kitchen staff to enhance skills and performance.
- Managed inventory control processes, optimizing stock levels and minimizing waste.
- Streamlined menu planning by analyzing customer preferences and seasonal ingredient availability.
- Led team meetings to communicate operational goals, gather feedback, and foster collaboration.
- Established health and safety protocols, ensuring compliance with local regulations and standards.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Evaluated kitchen equipment needs, coordinating maintenance schedules to reduce downtime and enhance productivity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Line Cook
Sagecliffe Spa, Winery, And Lodging
Quincy, WA
2007 - 2009
- Prepared high-quality dishes in accordance with menu specifications and restaurant standards.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient operations.
- Assisted in inventory management by tracking ingredient levels and minimizing waste.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to changing menu items based on seasonal availability and customer preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Prep Cook
Kells Irish Pub
Portland, OR
2006 - 2007
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Assisted chefs in executing meal preparations during peak service hours.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed food safety protocols to ensure compliance with health regulations.
- Monitored inventory levels, reporting shortages to management promptly.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Education
Culinary
Western Culinary Institute
Portland, OR2007
High School Diploma -
Moses Lake High School
Moses Lake, WA2005
Skills
- Verbal communication
- Filing systems
- Data entry proficiency
- Document management
- Proofreading
- Teamwork and collaboration
- Customer service
- Documentation review
Timeline
Recording Clerk
Fidelity National Title Insurance Company
03.2025 - 12.2025
Title Officer
Chicago Title
03.2017 - 04.2025
Title Officer
Frontier Title & Escrow
03.2012 - 04.2017
Cook Shift Leader
Valley Cafe
2011 - 2012
Cashier
TJ Max
2010 - 2011
Kitchen Manager
The Ponderosa
2009 - 2010
Line Cook
Sagecliffe Spa, Winery, And Lodging
2007 - 2009
Prep Cook
Kells Irish Pub
2006 - 2007
Culinary
Western Culinary Institute
High School Diploma -
Moses Lake High School