Summary
Overview
Work History
Education
Skills
Timeline
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Katie Holstein

Summary

Talented professional offering more than 6 years of experience working in fast-paced kitchens. Skilled in menu planning, creating delicious dishes, and managing kitchen staff. Committed to keeping high standards of food safety and sanitation. Looking to exceed expectations in a fine dining or casual restaurant.

Overview

5
5
years of professional experience

Work History

Sous Chef/Head Cook

WVU Dining Services
03.2023 - 11.2024
  • Assisted Executive Chef in menu planning and food preparation for a high-volume dining hall
  • Implemented new cooking techniques and recipes to enhance menu
  • Maintained cleanliness and organization of the kitchen area
  • Trained and supervised new kitchen staff and current staff daily
  • Assisted in kitchen operations to ensure efficient workflow
  • Received/ checked inventory deliveries, and stored products appropriately
  • Closely monitored cooking times and temperatures for all dishes
  • Collaborated with other team members to complete prep tasks efficiently during busy periods
  • Sliced, diced, chopped vegetables/fruits/meats accurately for each recipe
  • Labeled all prepared items with appropriate date labels being put into cold/ dry stock
  • Frequently rotated stock items to maintain FIFO rule
  • Maintained knowledge of menu items including ingredients used in each dish
  • Informed management about any shortages in supplies
  • Cooked a wide range of different recipes using different cooking methods (grilling/baking/sautéing)

Line Cook/Kitchen Prep Cook

Sokolata
07.2021 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.

Cook/Server

Mardi Gras Casino
02.2020 - 06.2021
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.

Education

High School Diploma -

Saint Albans High School
Saint Albans, WV
05-2016

Skills

  • Kitchen leadership
  • Food safety
  • Food preparation
  • Cleaning and organization
  • Time management
  • Exceptional customer service

Timeline

Sous Chef/Head Cook

WVU Dining Services
03.2023 - 11.2024

Line Cook/Kitchen Prep Cook

Sokolata
07.2021 - 01.2023

Cook/Server

Mardi Gras Casino
02.2020 - 06.2021

High School Diploma -

Saint Albans High School

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Katie Holstein