Katie Johnson
Janesville,WI
Summary
Proactive Chef with extensive experience in creating meals from scratch, responding to dietary needs, and upholding food safety standards. Skilled in menu planning, kitchen management, and staff training. Known for delivering high-quality, visually appealing dishes while fostering a positive and efficient kitchen environment.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Chef
Watertown Regional Medical Center
04.2018 - Current
- Prepared meals from scratch using authentic recipes.
- Responded to patient dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Created a variety of menu items seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Kitchen Manager
Bodacious Shops of Block 42
05.2017 - 11.2017
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations in a new kitchen.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
Line Cook
Mariott Convention Center
01.2016 - 06.2017
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Contributed in developing new menu items to reflect restaurant's style and standards.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in prep and execution of multiple high end banquets
Culinary Extern
Disney
08.2015 - 12.2015
- Managed time effectively under high-pressure situations to maintain prompt service for diners.
- Contributed to a cohesive team atmosphere by providing support to fellow staff members when needed.
- Consistently met high standards of food quality and presentation, receiving praise from both supervisors and customers.
Line Cook
Sassi Ristorante
01.2015 - 06.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Operated Live Action Stations providing customer service during holiday brunches and high end banquets
Prep Cook/Line Cook
Top Golf
05.2014 - 01.2015
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Measured and mixed ingredients according to precise recipes for best results.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Store Manager
Zale Corporation
09.2001 - 10.2012
- Managed inventory control, cash control, payroll and store opening and closing procedures.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Improved customer satisfaction through staff training in customer service and product knowledge.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu- Scottsdale
Scottsdale12-2014
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Created signature dish which generated high-interest and became best-selling entrée for Harvest Market
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Timeline
Chef
Watertown Regional Medical Center
04.2018 - Current
Kitchen Manager
Bodacious Shops of Block 42
05.2017 - 11.2017
Line Cook
Mariott Convention Center
01.2016 - 06.2017
Culinary Extern
Disney
08.2015 - 12.2015
Line Cook
Sassi Ristorante
01.2015 - 06.2015
Prep Cook/Line Cook
Top Golf
05.2014 - 01.2015
Store Manager
Zale Corporation
09.2001 - 10.2012
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Associate of Arts - Culinary Arts
Le Cordon Bleu- Scottsdale
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