Summary
Overview
Work History
Education
Skills
Timeline
Generic
Katie Kaiser

Katie Kaiser

Grand Rapids,MI

Summary

Personable, reliable, and motivated with extensive experience in running a successful mushroom farm. Skilled in all aspects of cultivation, including substrate preparation, inoculation, and harvesting. Possesses a deep understanding of mycology and a genuine love for biology and sustainable agriculture. Committed to utilizing my expertise and enthusiasm to contribute to the growth and development of agricultural initiatives focused on sustainability and food security. Known for reliability, dedication, and a proactive approach to problem-solving. Seeking opportunities in agriculture where I can continue to apply my knowledge and passion for cultivating nutritious and environmentally-friendly food sources.

Overview

6
6
years of professional experience

Work History

Farm Director

Pebble Creek Produce
08.2022 - 05.2024
  • Serviced restaurants as a well trusted purveyor of organic, culinary mushrooms.
  • Strengthened team performance through personalized mentorship, guidance, and fostering avenues for professional development.
  • Managed daily order collection from chefs, accurately inputting orders into the system, and generating invoices for efficient billing.
  • Collaborated with chefs to innovate menu offerings and trained front-of-house staff to effectively promote gourmet mushroom dishes.
  • Oversaw all farm operations, innovating mushroom cultivation processes based on research findings, and ensuring daily task completion for operational efficiency.
  • Executed routine equipment maintenance to uphold optimal performance, taking prompt action to address malfunctions either through personal troubleshooting or coordinating repairs with relevant personnel.

Server

Real Food Cafe
07.2018 - 12.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Associate of Arts - Biology

Grand Rapids Community College
Grand Rapids
08.2023

Skills

  • Mycology Expertise
  • Agricultural Management
  • People Management
  • Operations Management
  • Crop Planning
  • Customer Relationship Building
  • Research and Innovation

Timeline

Farm Director

Pebble Creek Produce
08.2022 - 05.2024

Server

Real Food Cafe
07.2018 - 12.2022

Associate of Arts - Biology

Grand Rapids Community College
Katie Kaiser