Katie McCahan

Enthusiastic and motivated prep cook, capable of delivering high quality ingredients and dishes in a professional manner. My most recent experience was as a private chef aboard the Renaissance, a 73 ft sailing yacht, chartered to guests in the Guna Yala Territory (San Blas Islands) off the eastern coast of Panama. Adept at time management and organization, I used my strong work ethic and attention to detail to provide food that was conscientious of dietary restrictions and wholly satisfying. My proficiency with cooking equipment and ability to function as a team player were crucial to thriving as a chef on a boat, ensuring high-quality, safe, and appealing dishes for guests. In my judgement, it would be advantageous to hire me due to these reasons and other attributes including being open to feedback, excited to learn, and having a positive attitude.