Katie McCauley
Baltimore,MD
Summary
Proven Event Coordinator with a track record of executing seamless events at Gunther & Co., showcasing strong project management and crisis resolution skills. Excelled in enhancing attendee experiences and maintaining budget control, achieving significant cost savings. Skilled in fostering client relationships and leading cross-functional teams to surpass objectives. Demonstrates exceptional time management and guest management abilities.
Overview
14
14
years of professional experience
Work History
Event Coordinator
Gunther & Co.
08.2017 - Current
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Managed event logistics and operations.
- Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
- Facilitated smooth transitions between event segments by creating detailed schedules and providing clear communication to staff and participants.
- Enhanced attendee experience by meticulously planning and executing event logistics.
- Managed budgets effectively, negotiating contracts to secure cost savings without compromising quality.
Restaurant Manager
Dellarose’s Tavern
01.2016 - 08.2017
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Assistant Restaurant Manager
Half Pints Pub
01.2011 - 12.2016
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
Education
Bachelor Of Business Administration - Management
University of Baltimore
Baltimore, MD05.2019
Skills
- Event Planning
- Project Management
- Scheduling
- Time Management
- Event Setup and Breakdown
- Crisis Management
- Special events planning
- Guest Management
- Events logistics management
Timeline
Event Coordinator
Gunther & Co.
08.2017 - Current
Restaurant Manager
Dellarose’s Tavern
01.2016 - 08.2017
Assistant Restaurant Manager
Half Pints Pub
01.2011 - 12.2016
Bachelor Of Business Administration - Management
University of Baltimore
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