Katie Miller

• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Helping maintain patients overall cleanliness