Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katie Morfitt

Americus

Summary

Dynamic and detail-oriented professional with extensive experience at Casey's General Stores, excelling in food safety and sanitation practices. Proven ability to enhance customer satisfaction through high-quality food preparation and effective team collaboration. Skilled in ingredient preparation and conflict resolution, consistently improving operational efficiency and maintaining a positive work environment.

Experienced with food preparation, kitchen cleanliness, and ingredient organization. Utilizes strong attention to detail to maintain hygiene and safety standards. Knowledge of effective teamwork and adaptability to ensure smooth kitchen operations.

Professional food service worker with experience in kitchen preparation, sanitation, and inventory management. Known for strong focus on team collaboration and achieving results. Adept at maintaining high standards, adapting to changing needs, and ensuring quality and efficiency in all tasks. Reliable and resourceful, with skills in knife handling, food safety, and time management.


Efficient Food Preparation Worker recognized for outstanding contributions by supporting cooks, resulting in fast and accurate service. Talented in multiple areas from chopping ingredients to proper food storage. Knowledgeable in safe food handling.

Overview

22
22
years of professional experience

Work History

Prep Worker

Caseys's General Stores
07.2023 - Current
  • Maintained strict adherence to food safety guidelines, preventing cross-contamination and potential health risks.
  • Proactively addressed issues related to ingredient shortages or substitutions, minimizing delays in meal preparation timeframes.
  • Contributed to a positive work environment by collaborating effectively with other kitchen staff members.
  • Enhanced food quality by ensuring proper storage techniques and maintaining cleanliness in prep areas.
  • Prioritized cleanliness throughout daily activities by consistently sanitizing prep surfaces before and after each task.
  • Aided in maintaining kitchen organization by restocking supplies and ingredients, allowing for seamless transitions between tasks.
  • Improved kitchen efficiency by organizing and prepping ingredients for easy access during busy shifts.
  • Utilized multitasking abilities to manage multiple tasks simultaneously without compromising on quality or accuracy.
  • Mastered use of various kitchen equipment, optimizing productivity while maintaining safety standards at all times.
  • Enhanced overall customer satisfaction by ensuring high-quality food preparation standards were consistently met and exceeded.

Resource Assistant

RCIL
02.2007 - 11.2017
  • Provided support across multiple departments as needed to maintain operational efficiency during peak periods.
  • Maintained confidentiality of sensitive information, safeguarding both personal data and proprietary business details.
  • Improved communication between departments through regular updates and collaborative meetings.
  • Participated in continuous improvement initiatives aimed at enhancing overall organizational performance.
  • Coordinated logistics for events and meetings, ensuring seamless execution from planning to cleanup stages.
  • Promoted a positive work environment through proactive conflict resolution measures.

Assistant Manager

Caseys's General Stores
01.2004 - 03.2006
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

Education

No Degree - Social Sciences

Emporia State University
Emporia, KS
01-2004

GED -

Adult Basic Education Center
Emporia, KS
03-1999

Skills

  • Food safety
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Sanitation practices
  • Food presentation
  • Ingredient preparation
  • Stock rotation
  • Waste reduction
  • Portion control
  • Food storage
  • Measuring ingredients
  • Food allergy awareness

Timeline

Prep Worker

Caseys's General Stores
07.2023 - Current

Resource Assistant

RCIL
02.2007 - 11.2017

Assistant Manager

Caseys's General Stores
01.2004 - 03.2006

No Degree - Social Sciences

Emporia State University

GED -

Adult Basic Education Center