Katie Payne

• Assisted in inventory management by organizing and tracking rental equipment for efficient retrieval.
• Prepared rental orders accurately, ensuring timely delivery to clients and event locations.
• Maintained cleanliness and organization of warehouse space to enhance operational efficiency.

• Led a team of 8 in executing operational strategies to enhance workflow efficiency.
• Trained and mentored new team members on standard operating procedures and safety.
• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.

• Assisted customers with product selection and provided detailed information about frozen food offerings and fresh fruit.
• Maintained inventory levels by organizing products in freezer displays and by carefully selecting and hand picking all top quality fruit from bins to sell.
• Trained new associates on sales techniques, customer service best practices, and operational procedures.
• Built relationships with customers to encourage repeat business.

• Assisted specifically assigned client in maintaining a safe and clean living environment, promoting health and well-being.
• Offered companionship and kindness to elderly client.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Monitored health conditions, reporting changes to healthcare professionals promptly.

• A year and a half of full-time volunteer service in a structured, high-demand environment, with responsibilities comparable to a full-time professional role.
• Organized community outreach events to foster engagement and support among local families.
• Trained and mentored new missionaries, enhancing their adaptability and effectiveness in diverse environments.
• Collaborated with church leaders to strategize mission objectives, aligning efforts with organizational goals.

6 Semesters of Course Work Completed.