Katie Perez

• Kept building spaces premises clean inside and outside.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.

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• Removed all boxes and related trash from sales floor and processed through compactors.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
• Updated pricing by changing labels and signage for short-term promotions and final clearances.