Katie Perkins

• Continuously expanded knowledge of industry trends, techniques, and materials through regular professional development opportunities.
• Used airless sprayers, rollers, brushes and other painting tools to accomplish job tasks.
• Expanded clientele base through positive word-of-mouth referrals from satisfied customers.
• Assisted in the preparation of accurate estimates for potential clients, contributing to increased revenue generation.
• Fine finishing, staining
• Ensured proper maintenance of tools and equipment, prolonging their lifespan and reducing replacement costs over time.
• Delivered exceptional end results while minimizing disruption to occupants during large-scale residential repaints.
• Expertly executed surface preparation tasks such as sanding, scraping, and priming before applying paint for long-lasting results.
• Minimized waste during projects by accurately calculating material requirements for each job, reducing overall expenses for both clients and the company.
• Painted surfaces using brushes, spray guns, and paint rollers.
• Applied various types of paints and other finishes to interior and exterior surfaces.
• Removed wallpaper and sanded surfaces to prepare for paint application.
• Patched cracks, holes and other imperfections in walls and other surfaces.
• Taped off areas to prevent overspray and other accidents.

• Maintained a secure environment for employees and visitors by enforcing access control policies and visitor management procedures.
• Monitored alarm systems and CCTV footage to enable prompt attention and response.
• Supervised and evaluated security staff performance to determine compliance with safety regulations.
• Screened vendors and contractors before granting access to restricted areas within mall.
• Analyzed and investigated incidents alongside functional management and security supervisors.
• Conducted regular patrols of facility to detect and deter security threats.

Provided support to culinary team during peak hours, expediting orders efficiently and accurately.

• Prevented bottlenecks in the kitchen workflow through effective coordination with chefs and line cooks.
• Aided in training new hires on efficient expediting practices, improving team performance over time.
• Facilitated smooth meal service by prioritizing ticket orders based on table size and dish complexity.
• Monitored food temperature during service to ensure compliance with safety regulations, preventing potential health risks.
• Reduced order errors by maintaining clear, organized tickets for the cooking staff.
• Coordinated plate presentations, ensuring consistent appearance across all dishes served to guests.
• Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.

• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Resolved customer complaints professionally and efficiently to maintain a positive reputation for the establishment.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Handled cash accurately and prepared nightly deposits.
• Monitored stock levels consistently to ensure adequate supplies during peak times without excessive overstocking.